Nestled along the serene banks of the Chattahoochee River, Ray’s on the River has long been a staple for those seeking a dining experience that combines breathtaking views with exquisite cuisine. As we step into 2025, Ray’s continues to elevate the dining scene with a menu that promises to delight both loyal patrons and first-time visitors alike. Whether you’re craving fresh seafood, perfectly grilled steaks, or innovative seasonal dishes, Ray’s on the River offers a culinary journey that is as unforgettable as its picturesque setting. Join us as we explore the latest menu offerings that make Ray’s an enduring favorite among Atlanta’s dining destinations.
About Ray’s on the River
Ray’s on the River, established in 1984, has become a beloved dining destination in Atlanta, known for its commitment to delivering exceptional culinary experiences in a setting that captures the beauty of the natural landscape. Originally conceived as a place where guests could enjoy the finest seafood and steaks while overlooking the tranquil Chattahoochee River, Ray’s has stayed true to its roots while continuously evolving to meet the tastes and expectations of its clientele. The restaurant’s mission is to provide a memorable dining experience that combines high-quality ingredients, innovative dishes, and impeccable service.
What sets Ray’s on the River apart is its unwavering dedication to customer satisfaction and its ability to create a unique atmosphere that blends sophistication with comfort. The restaurant’s popularity stems not only from its exquisite menu but also from its stunning river views, elegant ambiance, and a tradition of excellence that has been upheld for decades. Whether it’s a special occasion, a business dinner, or a casual meal with loved ones, Ray’s on the River offers an unparalleled dining experience that keeps guests coming back time and again.
Ray’s on the River Menu with Prices and Calories 2025 USA
Before diving into the delectable categories of Ray’s on the River’s 2025 menu, it’s worth taking a moment to appreciate the culinary journey that awaits you. Each section of this menu is carefully curated to offer a unique experience, whether you’re sharing plates with friends, enjoying a light soup or salad, indulging in hearty handhelds, or savoring the freshest seafood straight from the market. Ray’s commitment to quality, flavor, and innovation shines through in every dish, ensuring that each bite is a celebration of the finest ingredients and the culinary artistry that has made Ray’s a beloved dining destination.
Explore the diverse offerings in the Ray’s on the River menu, thoughtfully categorized to cater to every craving:
- To Share
- Soups & Salads
- Handhelds
- From the Raw Bar
- Market Fish
- Signature Salads
- Ray’s Specialties
- Starters
- Fresh Seafood Market
- Signature Dishes
- Ray’s Hand-Cut Steaks & Chops
- Compliment your Hand-Cut Steak
- Shareable Sides
To Share
Gather around and indulge in Ray’s delightful sharing plates, crafted to spark conversation and satisfy every palate at the table.
Item | Price |
---|---|
Crispy Point Judith Calamari | $14.00 |
Ray’s “New Orleans” BBQ Shrimp | $12.00 |
Seared Ahi Tuna Tataki* | $14.00 |
Goat Cheese Pimiento Fritters | $10.00 |
Jumbo Lump Crab Cake | $16.00 |
Hot Appetizer Platter | $60.00 |
Soups & Salads
Fresh, vibrant, and full of flavor, Ray’s soups and salads offer a refreshing start or a light, yet satisfying, complement to any meal.
Item | Price |
---|---|
Artisan Field Greens | $8.00 |
Caesar | $8.00 |
Seafood Gumbo* | $7.00 – $9.00 |
Roasted Tomato Bisque | $6.00 – $8.00 |
Ray’s Classic Chopped | $9.00 |
Steakhouse Wedge | $9.00 |
Tomato Bisque | $8.00 |
Handhelds
Perfectly portable and packed with flavor, our handhelds are designed for those who crave bold tastes wrapped in convenience.
Item | Price |
---|---|
Brisket Burger* | $14.00 |
Salmon BLT* | $15.00 |
Lobster Roll | $20.00 |
Shaved Prime Dip | $18.00 |
From the Raw Bar
Dive into the ocean’s finest with Ray’s Raw Bar, where the freshest seafood is served with elegance and simplicity.
Item | Price |
---|---|
Colossal Shrimp Cocktail or Crab Cocktail | $ |
Today’s Fresh Cold Water Oysters* | $ |
Market Fish
Savor the catch of the day with our Market Fish selections, expertly prepared to highlight the natural flavors of the sea.
Item | Price |
---|---|
Yellow Fin Tuna | $16.00 |
Gulf Coast Black Grouper | $18.00 |
Bay of Fundy Salmon | $16.00 |
Georges Bank Sea Scallops | $18.00 |
Chef’s Daily Selection | $ |
Signature Salads
Experience salads like never before with Ray’s Signature Salads, where creativity meets crisp, garden-fresh ingredients.
Item | Price |
---|---|
Blackened Salmon | $15.00 |
Lobster Cobb | $21.00 |
Ray’s Chopped Chicken | $14.00 |
Black and Blue Steakhouse* | $20.00 |
Ray’s Specialties
Explore the heart of Ray’s culinary excellence with our specialties, each dish crafted to deliver an unforgettable dining experience.
Item | Price |
---|---|
Shrimp and Grits | $15.00 |
Jumbo Lump Crab Cake | $19.00 |
Horseradish Encrusted Black Grouper | $19.00 |
Filet Trio Oscar | $23.00 |
Springer Mountain Farms Chicken | $17.00 |
Starters
Begin your meal with a tantalizing array of starters, designed to excite your taste buds and set the stage for what’s to come.
Item | Price |
---|---|
Cold Seafood Tower* | $70.00 |
Hot Appetizer Platter* | $60.00 |
Seared Ahi Tuna Tataki* | $14.00 |
Colossal Shrimp Cocktail | $17.00 |
Ray’s Blue Cheese Chips | $11.00 |
Scallop Gratin | $13.00 |
Crispy Point Judith Calamari | $14.00 |
Oysters Rockefeller* | $15.00 |
Ray’s “New Orleans” BBQ Shrimp | $12.00 |
Goat Cheese Pimiento Fritters | $10.00 |
Jumbo Lump Crab Cake | $16.00 |
Farmstead Cheese Board | $17.00 |
Fresh Seafood Market
Ray’s Fresh Seafood Market brings the ocean to your plate, offering a selection of the finest, freshest seafood prepared to perfection.
Item | Price |
---|---|
Georgia Mountain Trout | $25.00 |
Bay of Fundy Salmon | $29.00 |
Yellow Fin Tuna* | $32.00 |
Georges Bank Sea Scallops | $30.00 |
Colossal Gulf Shrimp | $29.00 |
Black Grouper | $30.00 |
Signature Dishes
Discover Ray’s most celebrated creations with our Signature Dishes, where every plate tells a story of culinary passion and precision.
Item | Price |
---|---|
Jumbo Lump Crab Cake | $34.00 |
Salmon Oscar* | $34.00 |
Broiled Seafood Platter | $41.00 |
Ginger Soy Tuna* | $32.00 |
Parmesan Scallops | $34.00 |
Horseradish Encrusted Black Grouper | $36.00 |
Canadian Cold Water Lobster Tail | $25.00 – $50.00 |
Springer Mountain Farms Chicken | $25.00 |
Shrimp and Grits | $25.00 |
Ray’s Hand-Cut Steaks & Chops
Savor the rich, robust flavors of Ray’s hand-cut steaks and chops, each one a testament to our dedication to quality and craftsmanship.
Item | Price |
---|---|
Steak Frites* | $25.00 |
Petite Filet Mignon* | $29.00 |
Filet Mignon* | $35.00 |
Bone-In Filet Mignon* | $60.00 |
New York Strip* | $37.00 |
Delmonico Ribeye* | $41.00 |
Cowboy Ribeye* | $51.00 |
Slow Roasted Prime Rib* | $30.00 – $40.00 |
Herb Grilled Lamb Chop* | $38.00 |
Compliment your Hand-Cut Steak
Elevate your steak experience with our expertly curated selection of accompaniments, designed to enhance and perfect every bite.
Item | Price |
---|---|
Blue Cheese Crust | $3.00 |
Oscar-Style | $8.00 |
Cold Water Lobster Tail | $25.00 |
Blackened or Grilled Jumbo Shrimp | $9.00 |
Jumbo Lump Crab Cake | $14.00 |
Georges Bank Sea Scallops | $16.00 |
Shareable Sides
Complete your meal with Ray’s shareable sides, crafted to complement and enhance the flavors of your main course with every bite.
Item | Price |
---|---|
Seasonal Roasted Vegetables | $8.00 |
Black Garlic Spinach | $9.00 |
Creamed Sweet Corn | $8.00 |
Yukon Gold Whipped Potatoes | $6.00 |
Grilled Jumbo Asparagus | $10.00 |
Bourbon Mashed Sweet Potatoes | $6.00 |
Sauteed Local Wild Mushrooms | $8.00 |
3-Cheese Mac | $10.00 |
Lobster-Parmesan Risotto | $12.00 |
Cauliflower Au Gratin | $9.00 |
Local Brussels Sprouts | $7.00 |
One Pound Baked Potato | $10.00 |
- Disclaimer: The Ray’s on the River Menu, with prices and availability, has been verified across multiple states, including Texas, California, Florida, New York, and others. Prices and availability may vary by location. For the most accurate information, visit the official Ray’s on the River website at raysontheriver.com.
- How to Order Ray’s on the River?
- How to Order from Ray’s on the River:
- Online Ordering:
- Visit their website: Ray’s on the River
- Select your desired location (if applicable).
- Browse the menu and choose your items.
- Proceed to checkout and enter your delivery or pickup information.
- Pay securely online.
- Phone Ordering:
- Call Ray’s on the River directly at the number listed on their website.
- Place your order with a staff member.
- Provide your delivery or pickup information.
- Arrange for payment.
- In-Person Ordering:
- Visit the Ray’s on the River restaurant.
- Be seated and browse the menu.
- Place your order with your server.
- Pay your bill after your meal.
- Additional Tips:
- Check their website or social media for any special promotions or offers.
- If you have any dietary restrictions or allergies, be sure to inform the staff when placing your order.
- Allow sufficient time for your order to be prepared, especially during peak hours.
- ORDER NOW
- Ray’s on the River Operating Hours
- Ray’s on the River invites you to experience an unforgettable dining journey, where every meal is a celebration of flavor, ambiance, and exceptional service. Whether you’re planning a leisurely lunch, a romantic dinner, or a delightful weekend brunch, Ray’s offers the perfect setting along the scenic Chattahoochee River. To help you plan your visit, here are the operating hours for Ray’s on the River, ensuring you have plenty of opportunities to enjoy their exquisite cuisine.
Day | Operating Hours |
---|---|
Monday | 11:00am – 10:00pm |
Tuesday | 11:00am – 10:00pm |
Wednesday | 11:00am – 10:00pm |
Thursday | 11:00am – 10:00pm |
Friday | 11:00am – 11:00pm |
Saturday | 12:00pm – 11:00pm |
Sunday | 10:00am – 9:00pm |
- Frequently Asked Questions (FAQs)
- 1. What types of cuisine does Ray’s on the River offer?
- Ray’s on the River specializes in a diverse menu featuring fresh seafood, premium steaks, and seasonal dishes that highlight the best of American cuisine with a focus on high-quality ingredients.
- Yes, Ray’s on the River offers a selection of vegetarian and vegan dishes. The 2025 menu includes creative plant-based options that cater to various dietary preferences.
- For 2025, Ray’s on the River has introduced new seasonal specials and chef-curated dishes that emphasize fresh, local ingredients, offering a unique twist on classic favorites.
- 4. Is Ray’s on the River a good place for special occasions?
- Absolutely! Ray’s on the River is renowned for its elegant atmosphere and picturesque views, making it an ideal location for celebrating special occasions such as anniversaries, birthdays, and romantic dinners.
- 5. What are the price ranges for entrees at Ray’s on the River?
- Entrees at Ray’s on the River generally range from $25 to $50, depending on the dish. Premium items, such as specialty steaks or seafood platters, may be priced higher.
- Yes, Ray’s on the River offers a children’s menu with a variety of kid-friendly options that are sure to please even the pickiest eaters.
- 7. Can I make a reservation at Ray’s on the River online?
- Yes, you can easily make a reservation online through Ray’s on the River’s official website or via popular reservation platforms like OpenTable.
- 8. Does Ray’s on the River accommodate dietary restrictions and food allergies?
- Ray’s on the River is committed to accommodating dietary restrictions and food allergies. Guests are encouraged to inform their server of any specific needs, and the kitchen will make every effort to meet those requirements.
- 9. What are the operating hours for Ray’s on the River in 2025?
- Ray’s on the River typically operates daily for lunch and dinner, with weekend brunch available. For specific hours, it is recommended to check their official website or contact the restaurant directly.
- 10. Is there outdoor seating available at Ray’s on the River?
- Yes, Ray’s on the River offers outdoor seating with stunning views of the Chattahoochee River, providing a perfect dining experience in a serene and scenic environment.