At Perry’s Steakhouse & Grille, dining is elevated to an unforgettable experience with a blend of sophisticated atmosphere and mouth-watering dishes that keep guests coming back for more. Known for its meticulously crafted steaks, exceptional seafood, and signature pork chops, Perry’s has earned a reputation as one of the finest steakhouses in the country. In this article, we’ll explore the latest updates to their 2025 menu, showcasing the delicious options that promise to satisfy both seasoned steak lovers and those looking for innovative flavors. Get ready to discover why Perry’s remains a beloved dining destination for a luxurious meal.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has a rich history that began in 1979 as a humble butcher shop in Texas, founded by Bob Perry. Over the years, the business grew and evolved into one of the most renowned steakhouses in the United States. Known for its commitment to quality and excellence, Perry’s has expanded across the country while maintaining its roots in providing premium steaks and exceptional dining experiences. The restaurant is particularly famous for its signature seven-finger-high pork chop, an iconic dish that has become a must-try for both new visitors and loyal patrons.
The mission of Perry’s Steakhouse & Grille is to offer an unparalleled dining experience that combines superior food, warm hospitality, and a refined atmosphere. What sets Perry’s apart is its dedication to personalized service, attention to detail, and a menu that blends traditional steakhouse classics with modern culinary innovations. Customers love Perry’s not only for its exquisite steaks and seafood but also for its elegant ambiance, making it a popular choice for special occasions, business dinners, or simply a luxurious night out.
Perry’s Steakhouse & Grille Menu with Prices and Calories 2025 USA
When it comes to fine dining, Perry’s Steakhouse & Grille sets the standard with its carefully crafted menu that offers a perfect blend of classic steakhouse fare and innovative culinary creations. Whether you’re celebrating a special occasion or simply indulging in a luxurious meal, Perry’s provides an exceptional dining experience that caters to a wide range of tastes. From their exclusive specials to the famed Surf & Turf Signatures, each dish is designed to elevate your dining experience. Dive into their diverse offerings, from savory starters to decadent desserts, and discover why Perry’s Steakhouse continues to be a favorite destination for food enthusiasts across the USA.
Explore the diverse offerings in the Perry’s Steakhouse & Grille menu, thoughtfully categorized to cater to every craving:
- Specials
- Starters
- Soup & Salads
- Surf & Turf Signatures
- Chicken & Vegan
- Seafood
- Steaks & Chops
- Sides
- Desserts
- Kids
- Beverages
Specials
Perry’s Steakhouse & Grille always brings something extra to the table with their exclusive specials. These limited-time offerings are crafted to surprise and delight guests with innovative flavors and seasonal ingredients.
| Dish | Description | Price |
|---|---|---|
| 3 FOR $49 | Seasonal Soup: White Bean Pork Chili, Seasonal Cheesecake: Pumpkin Cheesecake | $49.00+ |
Starters
Kick off your dining experience with Perry’s mouthwatering starters. From fresh seafood to savory appetizers, the starter menu is designed to whet your appetite and set the tone for an unforgettable meal.
| Dish | Description | Price |
|---|---|---|
| Perry’s Signature Fried Asparagus | DFM | Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter. | $24.00 |
| Perry’s Famous Pork Chop ‘BITES’ | Pork chop morsels seasoned with homemade BBQ glaze, served with applesauce and BBQ sauce. | $13.00+ |
| Cherry Pepper Calamari | Squid lightly breaded, flash fried, and tossed with sautéed banana peppers, cherry peppers, onions in garlic butter. | $21.00 |
| Filet Beef & Bleu | Six crostinis topped with bacon marmalade, sliced filet, and crumbled bleu cheese over mixed greens. | $16.00 |
| Perry’s Homemade Texas Sausage | GFM | Homemade Texas-style sausage. | $14.00 |
| Seafood Stuffed Mushrooms | Five seafood stuffed mushrooms, fried and served with Suga Rosa sauce. | $15.00 |
| Crab Cakes | DFM | Jumbo lump crab, breaded and fried, served with Beurre Fondue sauce and potato “haystack”. | $26.00 |
| Truffle Spinach & Artichoke Dip | VE | Spinach and artichoke in a creamy sauce with cream cheese, gorgonzola, pecorino cheese, and truffle oil, served with tortilla chips. | $17.00 |
| Gulf Shrimp Cocktail | DF, GF | Cold boiled jumbo shrimp served with housemade cocktail sauce and fresh horseradish. | $20.00 |
| Escargot | GFM | Six oven-baked snails topped with onion-garlic stuffing, herb-garlic butter, and puffed pastries. | $16.00 |
| BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF | Five jumbo shrimp, wrapped in bacon, basted with homemade BBQ sauce. | $24.00 |
| Chargrilled Blue Point Oysters | Chargrilled oysters with herb butter, Pepper Jack, and Pecorino Romano cheeses. | $24.00+ |
| True Japanese Wagyu New York Strip | GF, DF | Served thinly sliced, available in 2, 4, or 6 ounces. | $58.00+ |
| Tempura Fried Lobster Tail | DF | Four or eight-ounce lobster tail fried in tempura batter, cut into 6 or 8 pieces, served with Miso butter sauce. | $29.00+ |
| Butcher’s Steak Cheeseburger | DFM | Filet Mignon, NY Strip, and Ribeye trimmings ground daily, served with French Fries. | $19.00 |
| Bacon Slab Burger | DFM | Bacon slab burger served with a variety of toppings. | $21.50 |
| Filet Sliders 79 | DFM | Beef tenderloin with sautéed mushrooms, red onions, and Swiss cheese on three silver dollar buns, served with onion strings. | $16.00 |
| Steak & Tater Totter Bites | DF | Housemade tater totters topped with filet tenderloin and garlic aioli. | $15.00 |
| In-House Pecan Smoked Salmon | DF, GFM | 6 oz salmon smoked in pecan wood, served with crostinis, garlic aioli, and capers. | $18.00 |
| Pan-Seared Scallops on Slab Bacon* | DF, GF | Pan-seared scallops served on slab bacon. | $25.00 |
| Alaskan King Crab | DF, GF | Served warm with a 6-7 oz leg. | $49.00 |
Soup & Salads
Whether you’re craving something light or looking to start your meal with a burst of freshness, Perry’s selection of soups and salads offers a perfect balance of flavors and textures to suit any palate.
| Item | Description | Price |
|---|---|---|
| French Onion Soup | GFM, DFM | French onion soup with jumbo yellow onions, simmered to perfection. Served with homemade croutons and slices of melted Swiss cheese. | $14.00 |
| Lobster Bisque | GF | Creamy lobster bisque served with diced lobster meat. | $17.00 |
| Signature Wedge Salad | GF, DFM | Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles, and buttermilk vinaigrette. | $14.00 |
| Caesar Salad* | GFM | Romaine lettuce tossed with creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons, and anchovies. | $14.00 |
| Butcher’s Chopped Salad | GF, DFM | Chopped iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing, topped with thick-cut bacon. | $14.00 |
| Field Green & Pear Salad | GF, DFM | Spring lettuce tossed with mandarin oranges, julienned Bosc pears, and candied pecans, tossed in homemade Italian dressing. | $14.00 |
| Grilled Beet, Grapefruit & Creamy Feta Salad | GF, VE | With radicchio, grapefruit, pomegranate, and creamy feta spread. | $14.00 |
| Spinach & Warm Bacon Vinaigrette Salad | GF | Fresh baby spinach tossed in warm bacon vinaigrette, topped with diced hard-boiled eggs and red onion. | $14.00 |
Surf & Turf Signatures
Perry’s Surf & Turf Signatures combine the best of land and sea, offering succulent steaks paired with perfectly cooked seafood. This section promises a luxurious dining experience for those who want the best of both worlds.
| Item | Description | Price |
|---|---|---|
| Chateaubriand 3 Ways | GF, DFM | 8 oz. filet sliced into 3 medallions, topped Oscar-style with blue lump crabmeat, 3-peppercorn au poivre, and coffee crusted. | $59.00 |
| Dinner-cut Pork Chop | GF, DFM | Sweet, smoky, and sizzling chop, cured, roasted, slow-smoked, and caramelized. Served with homemade applesauce. | $49.00 |
| Surf & Turf Pasta | DFM | 6 oz. beef tenderloin tips and 2 oz. lobster tail served over angel hair pasta with tomato basil sauce and Romano cheese. | $45.00 |
| Symphony Kabob | GF, DFM | 6 oz. filet mignon, 3 grilled jumbo shrimp, and 2 oz. lobster tail with steamed asparagus and Truffle Merlot Demiglace. | $65.00 |
| Filet & Lobster | GF, DFM | 6 oz. filet with 4 oz. lobster tail and Beurre Fondue. | $65.00 |
| Signature Steakhouse Smorgasbord | 40 oz. Prime Porterhouse, Perry’s Famous Pork Chop, lamb lollipops, BBQ bacon-wrapped shrimp, mini crab cakes, and more. | $275.00 |
Chicken & Vegan
For guests seeking something beyond beef, Perry’s offers a range of delectable chicken and vegan options. These dishes are crafted with the same care and quality, ensuring flavorful and satisfying alternatives for all tastes.
| Item | Description | Price |
|---|---|---|
| Chicken Oscar* | DF, GF | Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. | $37.00 |
| Vegan Chopped Steak | VE, VG, DF | Smothered in cremini mushroom gravy and served with a chargrilled vegetable trio. | $27.50 |
| Spaghetti Squash Primavera | GF, VE, VGM, DFM | Spaghetti squash filled with vegetables, accompanied by San Marzano marinara and topped with Parmesan cheese. | $26.00 |
Seafood
Perry’s selection of fresh seafood will transport you to coastal indulgence. From rich lobster to delicate shrimp, each dish is prepared with a focus on quality and the finest ingredients from the sea.
| Item | Description | Price |
|---|---|---|
| Chargrilled Salmon | GF, DFM | Served with lemon dill butter and cauliflower mousse. | $42.00 |
| Cedar Plank-Fired Redfish | GF, DFM | With basil pesto, balsamic reduction, and grilled asparagus. | $44.00 |
| Pan Seared Sea Bass | GF, DFM | Cilantro marinated, pan-seared seabass, served with creamy corn and red pepper coulis. | $49.50 |
| Gulf Fried Shrimp | DFM | Seven jumbo shrimp fried in seasoned breadcrumbs, served with your choice of French fries or sweet potato fries. | $36.00 |
| Ahi Tuna Fillet Mignon | GF, DF | Sushi-grade sesame-crusted ahi tuna with miso umami butter, pickled cucumbers, furikake rice, and rainbow slaw. | $53.00 |
| Seared Scallop Pasta | Five pan-seared scallops served with paccheri noodles, tossed in a creamy Alfredo sauce over San Marzano sauce. | $39.00 |
Steaks & Chops
At the heart of Perry’s Steakhouse experience are their perfectly aged steaks and signature chops. Expect only the best cuts, cooked to perfection, offering an unrivaled flavor that steak lovers crave.
| Dish | Description | Price |
|---|---|---|
| Filet Mignon | GF, DFM (6 or 8 oz) | Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. | $49.00+ |
| Prime New York Strip, 14 OZ | GF, DFM | Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. | $63.00 |
| Prime Ribeye, 14 OZ | GF, DFM | Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. | $65.00 |
| Certified Upper Choice Ribeye, 14 OZ | GF, DFM | Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. | $57.00 |
| Certified Upper Choice New York Strip | GF, DFM | Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. | $55.00 |
| Lamb Chops | GF, DF | Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace. | $65.00 |
| Prime Bone-in Cowboy Ribeye, 22 OZ | GF, DFM | Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. | $75.00 |
| Prime Bone-in Tomahawk Ribeye, 35 OZ | GF, DFM | Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. | $135.00 |
| New York Strip Flight | GF, DF | Akaushi Wagyu, USDA-Aged Prime Certified Angus, and Japanese A-5 Wagyu Beef. | $99.00 |
| Primal Flight | GF, DF | Perry’s Reserve Texas Akaushi Wagyu with Akaushi beef tallow. | $99.00 |
| Prime Porterhouse for Two, 40 OZ | GF, DFM | Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. | $139.00 |
| Perry’s Reserve Texas Akaushi Wagyu | GF, DFM | All-natural Wagyu beef served with Perry’s Signature Steak Butter and roasted garlic. | $79.00+ |
| Koji-Aged Steaks | GF, DFM | Traditional Japanese koji-aging technique enhances flavor and texture. | $59.00+ |
| The Three Kings Mignon | GF, DF | 8 oz applewood-smoked bacon-wrapped Filet Mignon topped with King crab and Truffle butter. | $59.00 |
Sides
No steakhouse meal is complete without the perfect side dish. Perry’s sides offer a delightful array of options, from creamy mashed potatoes to crisp seasonal vegetables, each crafted to complement your main course.
| Dish | Description | Price |
|---|---|---|
| Au Gratin Potatoes | Baked potatoes mixed with white cheddar, smoked gouda, and parmesan cheese. | $15.00 |
| Creamed Spinach | GF, VE | Spinach in a creamy Béchamel sauce with Pecorino cheese. | $15.00 |
| Loaded Whipped Potatoes | GF | Whipped potatoes with cheddar cheese, butter, bacon, sour cream, and chives. | $15.00 |
| Sweet Sriracha Brussels Sprouts | DF | Fried Brussels sprouts tossed in a sriracha caramel vinaigrette. | $15.00 |
| Corn Brulee | GF, VE | Roasted corn with peppers, jalapenos, and fresh herbs in a cream sauce. | $15.00 |
| Perry’s Signature Fried Asparagus | DFM | Jumbo asparagus fried with Italian breadcrumbs and topped with blue lump crabmeat. | $24.00 |
| Sherried Mushrooms | GF, DFM | Silver dollar mushrooms sautéed in sherry and herb-garlic butter. | $15.00 |
| Steamed or Grilled Asparagus | GF, VE, DF | Fresh asparagus spears lightly seasoned with salt and pepper. | $15.00 |
| Spaghetti Squash Primavera | GF, VE, VGM, DFM | Spaghetti squash with a vegetable mixture and topped with Pecorino Romano cheese. | $15.00 |
| Thick-cut Chargrilled Vegetables | GF, VE, VG, DF | Chargrilled zucchini, yellow squash, and baby carrots with buerre fondue. | $15.00 |
| Three Cheese Mac & Cheese | VE | Penne pasta with white cheddar, smoked gouda, and topped with breadcrumbs. | $15.00 |
| Lobster Mac & Cheese | Lobster meat sautéed in Alfredo sauce with Penne pasta and topped with Monterey Jack cheese. | $30.00 |
| King Crab Mac & Cheese | Lobster meat sautéed in Alfredo sauce with Penne pasta and topped with Monterey Jack cheese. | $35.00 |
| Truffle Steak Fries | DFM | Fried potato wedges topped with truffle oil, potato haystack, and parmesan cheese. | $15.00 |
| Cheesy Roasted Cabbage Wedges | GF, VE | Roasted cabbage wedges topped with hazelnuts and cheese. | $15.00 |
Desserts
End your meal on a sweet note with Perry’s decadent dessert offerings. From rich chocolate treats to lighter, fruit-based delights, there’s a dessert to satisfy every sweet tooth.
| Item | Description | Price |
|---|---|---|
| Creme Brulee | GF, VE | Vanilla bean custard topped with caramelized sugar, served with fresh berries. | $12.00 |
| Chocolate Crunch Tower | VE | Melted chocolate and hazelnut covered in chocolate ganache, topped with heath crumble, whipped cream, and peanut brittle. | $12.00 |
| Rocky Road Bread Pudding | VE | Bread pudding with chocolate chips, served over caramel sauce and topped with toasted homemade marshmallow. | $12.00 |
| Flourless Fudgy Chocolate Cake | Flourless chocolate cake topped with chocolate fudge. | $12.00 |
| Lemon Bar | VE, DF | Lemon curd and orange shortbread coated in torched vanilla bean meringue. | $13.00 |
| Dessert Trio | VE | Miniature-sized chocolate crunch, lemon bar, and seasonal cheesecake. | $12.00 |
| Chocolate Jubilee Cake | VE | 10-layer “Blackout” cake with dark chocolate buttercream and ganache, served with tart cherry compote. | $18.00 |
| Bacon Brittle & Cream | GF | Bacon and roasted peanut brittle served with peanut butter ice cream and chocolate chunks. | $12.00 |
Kids
Perry’s takes care of the little ones with a dedicated kids’ menu, offering child-friendly favorites while maintaining the same high-quality standards that define the rest of their dishes.
| Item | Description | Price |
|---|---|---|
| Kids Fried Gulf Shrimp | DFM | Served with French fries. | $17.00 |
| Kids Chicken Fingers | DFM | Served with French fries. | $13.00 |
| Kids Pasta | Simple pasta dish. | $10.00 |
| Kiddie Mini Burgers | DFM | Burger patty served plain with toppings of your choice, served with fries. | $13.00 |
Beverages
Quench your thirst with Perry’s curated selection of beverages. Whether you’re in the mood for a fine wine, handcrafted cocktail, or a refreshing non-alcoholic drink, there’s something for everyone to enjoy.
| Item | Price |
|---|---|
| Coke | $4.50 |
| Diet Coke | $4.50 |
| Dr. Pepper | $4.50 |
| Iced Tea | $4.50 |
| Root Beer | $4.50 |
| Sprite | $4.50 |
Disclaimer: The Perry’s Steakhouse & Grille Menu, with prices and availability, has been verified across multiple states, including Texas, California, Florida, New York, and others. Prices and availability may vary by location. For the most accurate information, visit the official Perry’s Steakhouse & Grille website at perryssteakhouse.com.
How to Order Perry’s Steakhouse & Grille?
There are several convenient ways to order from Perry’s Steakhouse & Grille:
- Online Ordering:
- Visit the Perry’s Steakhouse & Grille website.
- Navigate to the “To-Go” section.
- Select your desired location.
- Choose from the available menu options.
- Follow the prompts to complete your order.
- Third-Party Delivery Apps:
- Perry’s Steakhouse & Grille is available on popular delivery apps such as Grubhub, Uber Eats, and DoorDash.
- Download your preferred app, search for Perry’s, and place your order.
- Phone Order:
- Call your local Perry’s Steakhouse & Grille directly.
- Place your order over the phone.
- Arrange for pickup or delivery based on your preference.
Perry’s Steakhouse & Grille Operating Hours
Perry’s Steakhouse & Grille offers an elegant dining experience with unique operating hours that vary by location. Whether you’re stopping by for a quick lunch or indulging in a leisurely dinner, Perry’s ensures you have the perfect opportunity to enjoy their world-class menu. Below are a few examples of the operating hours at different Perry’s locations, so you can plan your visit accordingly.
| Location | Days | Operating Hours |
|---|---|---|
| Birmingham, AL | Monday–Thursday, Saturday | 4:00 PM – 10:00 PM |
| Friday | 10:30 AM – 10:00 PM | |
| Sunday | 4:00 PM – 9:00 PM | |
| Oak Brook, IL (Bar 79) | Sunday–Thursday | 4:00 PM – 9:00 PM |
| Friday–Saturday | 10:30 AM – 10:00 PM | |
| Memorial City, TX | Daily | Open for Lunch |
Frequently Asked Questions (FAQs)
1. What are the most popular dishes at Perry’s Steakhouse & Grille?
Perry’s Steakhouse & Grille is known for its signature dishes like the Famous Pork Chop, Prime USDA steaks, and fresh seafood. Their seven-finger-high pork chop is a fan favorite, served with apple sauce. Other popular menu items include Filet Mignon, Prime Ribeye, and Lobster Tail.
2. Does Perry’s Steakhouse & Grille offer a lunch menu?
Yes, Perry’s Steakhouse & Grille offers a lunch menu that features a variety of lighter fare options, including their famous pork chop, burgers, salads, and sandwiches. The lunch menu is available at select locations on specific days, typically from Monday to Friday.
3. What are the price ranges for the steaks at Perry’s Steakhouse & Grille?
The prices for steaks at Perry’s Steakhouse & Grille typically range from $40 to $60 depending on the cut and size. Signature dishes, like the Filet Mignon and Ribeye, are priced accordingly to reflect their premium quality.
4. Does Perry’s Steakhouse & Grille offer vegetarian or vegan options?
While Perry’s Steakhouse is primarily known for its steaks and seafood, they do offer some vegetarian-friendly items, including salads and vegetable side dishes. However, vegan options may be limited, and it is recommended to inform the staff of dietary preferences when making a reservation.
5. Does Perry’s Steakhouse & Grille have any special dining experiences or events?
Yes, Perry’s Steakhouse & Grille is known for its special dining experiences, including Perry’s Famous Pork Chop Friday Lunch and social hour specials with discounted drinks and bar bites. Additionally, they offer private dining rooms for events and celebrations.
6. What is Perry’s Steakhouse & Grille’s dress code?
Perry’s Steakhouse & Grille maintains a business casual dress code. Guests are encouraged to dress smartly, avoiding casual attire like shorts, flip-flops, or overly casual t-shirts, to maintain the elegant atmosphere.
7. Are there gluten-free options available at Perry’s Steakhouse & Grille?
Yes, Perry’s Steakhouse & Grille offers several gluten-free options. These include steaks, seafood, and certain side dishes. Guests can request a gluten-free menu from their server, and the restaurant is happy to accommodate dietary restrictions.
8. Can I make reservations at Perry’s Steakhouse & Grille online?
Yes, Perry’s Steakhouse & Grille allows customers to make reservations online through their website or via third-party platforms like OpenTable. It’s recommended to book in advance, especially for weekends or special occasions.
9. Does Perry’s Steakhouse & Grille offer gift cards?
Yes, Perry’s Steakhouse & Grille offers gift cards that can be purchased online or at any of their locations. These make great gifts for friends, family, or business associates and can be used at any Perry’s location.
10. Is there a children’s menu available at Perry’s Steakhouse & Grille?
Perry’s Steakhouse & Grille does not have a designated children’s menu, as the restaurant is geared towards an upscale dining experience. However, families are welcome, and servers are usually accommodating in helping to create suitable options for younger guests.