When it comes to fine dining in New York City, few names carry as much prestige as Le Bernardin. Known for its masterful seafood creations and unparalleled elegance, this iconic restaurant continues to set the standard for culinary excellence. With the 2025 menu updates, Le Bernardin elevates the dining experience even further, offering innovative dishes that blend the freshest ingredients with artistic presentations. Whether you’re a long-time admirer or a first-time visitor, exploring the latest offerings at Le Bernardin promises a journey through the finest flavors the ocean has to offer. Let’s dive into the exquisite new selections that await at this legendary dining destination.
About Le Bernardin
Le Bernardin, founded in 1972 by siblings Maguy and Gilbert Le Coze, began as a humble Parisian seafood restaurant before relocating to New York City in 1986, where it quickly earned acclaim as one of the world’s premier dining establishments. Under the culinary leadership of Chef Eric Ripert since 1994, the restaurant has maintained its prestigious three Michelin stars while consistently being celebrated for its innovative approach to seafood. Le Bernardin’s mission is clear: to honor the purity of the ocean’s bounty through refined, minimalist dishes that let the natural flavors of the ingredients shine.
What sets Le Bernardin apart is its unwavering dedication to excellence. The restaurant is revered for its impeccable service, artistic presentation, and a menu that balances tradition with cutting-edge techniques. Customers are drawn to the serene atmosphere and the opportunity to savor dishes that push the boundaries of seafood cuisine. Whether it’s a special occasion or an indulgent treat, Le Bernardin offers a dining experience that is both sophisticated and deeply memorable, making it a favorite among discerning patrons.
Le Bernardin Menu with Prices and Calories 2025 USA
Le Bernardin offers a dining experience that seamlessly blends culinary artistry with exceptional ingredients. With a focus on refined simplicity, each menu category showcases the restaurant’s dedication to excellence and innovation. From plant-based creations to meticulously curated seafood dishes, every plate is crafted to highlight the essence of its components. Whether you’re indulging in the Chef’s Tasting menu or exploring their signature Lounge offerings, Le Bernardin promises a journey through flavors that elevate the dining experience to new heights. Now, let’s dive into each carefully crafted menu, where elegance meets creativity at every bite.
Explore the diverse offerings in the Le Bernardin menu, thoughtfully categorized to cater to every craving:
- Vegetarian Tasting
- Chef’s Tasting
- First Course
- Second Course
- Third Course
- Upon Request
- Lounge
- Cocktails
Vegetarian Tasting
For those seeking a plant-based culinary adventure, Le Bernardin’s Vegetarian Tasting menu delivers a symphony of flavors that highlight the beauty of fresh, seasonal ingredients, artfully prepared to delight even the most discerning palate.
| Vegetarian Tasting | Price |
|---|---|
| Heart of Palm Panaché | $230 per person ($400 with wine pairing) |
| Yukon Gold Potato | |
| Vegetable Bouillabaisse | |
| Mango | |
| Vegetable “Pho” | |
| Artichoke | |
| Truffle | |
| Hazelnut |
Chef’s Tasting
Immerse yourself in a curated journey through the sea with Le Bernardin’s Chef’s Tasting menu, where each dish is a testament to the restaurant’s commitment to innovation and mastery in seafood preparation.
| Chef’s Tasting | Price |
|---|---|
| Tuna-Urchin | $298 per person ($468 with wine pairing) |
| Scallop-Caviar | |
| Lobster | |
| Langoustine | |
| Halibut | |
| Dover Sole | |
| Pear | |
| Pistachio |
First Course
The First Course at Le Bernardin sets the tone for an unforgettable meal, featuring exquisitely crafted dishes that introduce the restaurant’s signature approach to elevating simple ingredients into extraordinary culinary creations.
| First Course – Almost Raw | Price |
|---|---|
| Caviar | $198 per person |
| Oysters | |
| Oyster-Uni | |
| Tuna | |
| Black Bass | |
| Scallop | |
| Kampachi | |
| Tuna-Urchin | |
| Fluke | |
| Mesclun Salad |
Second Course
As you move into the Second Course, expect the flavors to deepen and evolve, offering an expertly balanced progression of textures and tastes that continue to celebrate the finest ingredients from the ocean.
| Second Course – Barely Touched | Price |
|---|---|
| Scallop-Caviar | $198 per person |
| Tasmanian Sea Trout | |
| Langoustine | |
| Shellfish Medley | |
| Sepia | |
| Lobster | |
| Artichoke | |
| Crab |
Third Course
The Third Course is the crescendo of your dining experience, where bold, complex flavors come together to create a harmonious finale, leaving a lasting impression that is both satisfying and refined.
| Third Course – Lightly Cooked | Price |
|---|---|
| Dover Sole | $198 per person |
| Salmon | |
| Halibut | |
| Skate | |
| Lobster | |
| Black Bass | |
| Red Snapper | |
| Striped Bass | |
| Hiramasa |
Upon Request
Le Bernardin prides itself on catering to individual tastes and preferences, offering a variety of customized dishes upon request to ensure that every guest enjoys a meal tailored to their unique desires.
| Upon Request | Price |
|---|---|
| Filet Mignon | $198 per person |
| Duck | |
| Pasta | |
| Red Snapper |
Lounge
Step into Le Bernardin’s Lounge for a more relaxed, yet equally elegant dining experience, where you can enjoy a selection of refined small plates and light fare, perfect for casual gatherings or pre-dinner indulgence.
| Lounge | Price |
|---|---|
| Le Bernardin” Salmon Rillette with Toast | $28 |
| Smoked Organic Scottish Salmon with Traditional Garnish | $36 |
| East Coast and West Coast Oysters | $6.00/ea |
| Layers of Thinly Pounded Yellowfin Tuna; Foie Gras, Toasted Baguette, Chives, Extra Virgin Olive Oil | $48 |
| Scallop Ceviche; Chives, Preserved Lemon, Extra Virgin Olive Oil | $32 |
| Warm Lobster and Black Truffle Bun | $54 |
| Hamachi-Flying Fish Roe Tartare, Ginger-Wasabi Vinaigrette | $30 |
| Osetra Caviar (1 ounce) | $220 |
Cocktails
Complement your dining experience with expertly crafted cocktails, each designed to enhance the flavors of the menu while offering a refreshing and sophisticated balance of bold spirits and delicate flavors.
| Cocktails | Price |
|---|---|
| MLC | $25 |
| 51st Street Manhattan | $27 |
| Perfect Stranger | $18 |
| Double Diamond | $25 |
| Into The Woods | $24 |
| Velveteen | $23 |
| Great Jones | $26 |
| Moulin Rouge | $25 |
| Thyme Lemonade Spritz (Non-Alcoholic) | $16 |
| Hibiscus & Ginger (Non-Alcoholic) | $16 |
Disclaimer: The Le Bernardin Menu, with prices and availability, has been verified across multiple states, including Texas, California, Florida, New York, and others. Prices and availability may vary by location. For the most accurate information, visit the official Le Bernardin website at le-bernardin.com.
How to Order Le Bernardin?
Le Bernardin is renowned for its exquisite seafood dishes and impeccable service. Here’s a general guide on how to order:
Menu Options:
- Prix Fixe: This option offers a set number of courses at a fixed price, providing a curated dining experience.
- Tasting Menu: A multi-course meal where each dish is meticulously crafted and presented, often considered the pinnacle of the Le Bernardin experience.
- À la Carte: Allows you to choose individual dishes from the menu.
Tips for Ordering:
- Trust the Chef: Le Bernardin’s chefs are seafood experts. Don’t hesitate to ask for recommendations or trust their choices.
- Dietary Restrictions: Inform the restaurant of any allergies or dietary restrictions in advance. They will make every effort to accommodate your needs.
- Wine Pairing: Consider pairing your meal with a carefully selected wine. The restaurant’s sommeliers can provide expert recommendations.
- Pace Yourself: Enjoy each dish and savor the flavors. Take your time and appreciate the culinary artistry.
Le Bernardin Operating Hours
Le Bernardin offers an exceptional dining experience, but it’s important to know when the restaurant is open to ensure you don’t miss out on their world-class seafood cuisine. With specific hours for lunch and dinner service, Le Bernardin provides the perfect setting for both midday indulgence and evening sophistication. Whether you’re planning a business lunch or a celebratory dinner, these carefully structured hours offer plenty of flexibility to enjoy the unparalleled menu offerings.
Here’s a quick overview of the operating hours for Le Bernardin:
| Day | Lunch | Dinner |
|---|---|---|
| Monday | 12:00 PM – 2:30 PM | 5:00 PM – 10:30 PM |
| Tuesday | 12:00 PM – 2:30 PM | 5:00 PM – 10:30 PM |
| Wednesday | 12:00 PM – 2:30 PM | 5:00 PM – 10:30 PM |
| Thursday | 12:00 PM – 2:30 PM | 5:00 PM – 10:30 PM |
| Friday | 12:00 PM – 2:30 PM | 5:00 PM – 11:00 PM |
| Saturday | — | 5:00 PM – 11:00 PM |
| Sunday | Closed | Closed |
Frequently Asked Questions (FAQs)
1. What is Le Bernardin known for?
Le Bernardin is renowned for its exquisite seafood dishes that emphasize fresh ingredients and refined preparation. With a focus on minimalist elegance, the restaurant creates dishes that celebrate the natural flavors of the ocean.
2. What are the price ranges for dining at Le Bernardin?
Dining at Le Bernardin typically ranges from $150 to $250 per person for a multi-course tasting menu. This does not include beverages or any additional costs such as tax and gratuity.
3. Does Le Bernardin offer a vegetarian or vegan menu?
Le Bernardin primarily focuses on seafood, but they do offer vegetarian options upon request. Guests are encouraged to inform the restaurant ahead of time if they have specific dietary needs.
4. Is Le Bernardin a Michelin-starred restaurant?
Yes, Le Bernardin holds three Michelin stars, a prestigious honor that highlights the restaurant’s commitment to culinary excellence and service.
5. Does Le Bernardin have a dress code?
Yes, Le Bernardin enforces a formal dress code. Men are required to wear jackets, and elegant attire is recommended for all guests to complement the upscale dining experience.
6. How can I make a reservation at Le Bernardin?
Reservations can be made through Le Bernardin’s official website or by calling the restaurant directly. Due to its popularity, it is advisable to book several weeks in advance.
7. Does Le Bernardin offer a tasting menu?
Yes, Le Bernardin is famous for its multi-course tasting menu, which showcases a curated selection of their most innovative and fresh seafood dishes. The tasting menu is a highlight of the dining experience.
8. Are there private dining options available at Le Bernardin?
Le Bernardin offers private dining rooms for special occasions or business gatherings. These spaces provide an intimate setting for guests looking to enjoy the renowned cuisine in a more private atmosphere.
9. What makes Le Bernardin unique compared to other fine dining restaurants?
Le Bernardin stands out due to its laser focus on seafood, minimalist approach to cooking, and dedication to showcasing the purity of the ingredients. The balance of artistic presentation and simplicity in flavor sets it apart in the world of fine dining.
10. Can Le Bernardin accommodate dietary restrictions?
Yes, Le Bernardin is able to accommodate various dietary restrictions, including gluten-free, vegetarian, and other specific needs. Guests should inform the restaurant at the time of booking to ensure the best possible experience.