When it comes to savoring a perfectly grilled steak or indulging in fresh, flavorful seafood, J. Gilbert’s Wood-Fired Steaks & Seafood is a name that stands out. Known for its signature wood-fired cooking technique, this beloved restaurant offers a dining experience that combines classic flavors with a touch of modern sophistication. Whether you’re in the mood for a tender cut of steak, delicately prepared seafood, or a delectable side, J. Gilbert’s 2025 menu brings new dishes and updated prices to ensure that every bite is a memorable one. Dive into the latest offerings and see why J. Gilbert’s continues to be a top choice for steak and seafood lovers alike.
About J. Gilbert’s Wood-Fired Steaks & Seafood
J. Gilbert’s Wood-Fired Steaks & Seafood has established itself as a premier dining destination in the USA, known for its commitment to quality and tradition. Since its inception, the restaurant has focused on delivering a unique culinary experience centered around its signature wood-fired grill, which imparts a rich, smoky flavor to its premium steaks and fresh seafood. With a dedication to sourcing only the finest ingredients, J. Gilbert’s ensures that each dish is crafted to perfection, maintaining the high standards that have made it a beloved choice among discerning diners.
The mission of J. Gilbert’s is to provide a warm, welcoming atmosphere where guests can enjoy expertly prepared meals that celebrate the art of wood-fired cooking. The restaurant’s emphasis on hospitality and attention to detail creates an inviting ambiance that keeps customers coming back. Whether for a special occasion or a casual night out, J. Gilbert’s is popular for its ability to blend timeless flavors with exceptional service, making every visit an unforgettable experience.
J. Gilbert’s Wood-Fired Steaks & Seafood Menu with Prices and Calories 2025 USA
At J. Gilbert’s Wood-Fired Steaks & Seafood, the menu reflects a blend of timeless flavors and modern sophistication, all prepared with meticulous attention to detail. Whether you’re starting with mouthwatering appetizers, indulging in signature wood-grilled steaks, or exploring the extensive wine selection, every dish is crafted to deliver an exceptional dining experience. From appetizers that spark your appetite to carefully curated wine pairings that enhance every bite, J. Gilbert’s is dedicated to offering a memorable culinary journey. Below, you’ll find a breakdown of the different categories on the menu, each promising its own unique experience.
Explore the diverse offerings in the J. Gilbert’s Wood-Fired Steaks & Seafood menu, thoughtfully categorized to cater to every craving:
- Appetizers
- Starter Soups & Salads
- Wood-Grilled Steaks Chops
- Sides
- Sauces
- Extras
- First Course
- Second Course
- Third Course
- Entrées
- Hit the Sauce
- Wagner Family of Wine
- Champagnes & Sparkling Wine
- Pinot Grigio / Pinot Gris
- Sauvignon Blanc
- Interesting Whites
- Chardonnays
- Large Format
- Pinot Noir
- Merlots
- Interesting Reds
- Cabernet & Blends
- Cappuccino / Coffee
- Port
- Dessert Wines
- Beer
- Spirits
- Single Malt Scotches
- Blends
- Single Barrel & Small Batch Bourbons / Whiskeys
- Large Format Beers
- Beer Flights
- Cognac
- American
- Craft and Imports
- Sliders
- Martinis
- Cocktails
- Bar Only
- Drink Features
- Power Lunch – Combos
- Entrée Salads
- Burgers & Sandwiches
Appetizers
Start your dining experience at J. Gilbert’s with an enticing array of appetizers, each crafted to awaken your taste buds and set the stage for a memorable meal.
| Dish | Description | Price |
|---|---|---|
| Oysters on the Half Shell* | Peppadew mignonette, cocktail sauce. Malpeque-Malpeque Bay, PEI Wellfleet- Cape Cod, MA | $3.00 |
| Maytag Potato Chips | Hand-cut potato chips, Maytag blue cheese sauce | $10.00 |
| Jumbo Lump Crab Cakes | Tropical salsa, remoulade, mustard aioli | $19.00 |
| Shrimp Cocktail* | Cocktail sauce, remoulade | $17.00 |
| Fried Calamari | Jalapeños, carrots, sweet n’ sour, remoulade | $11.00 |
| Pretzel Crusted Onion Rings | Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce | $10.00 |
| Ahi Tuna Tartare* | Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla | $13.00 |
| Smoked Salmon Rillette | Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons | $12.00 |
| Shrimp Durango | Tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano | $13.00 |
| Burrata & Bresaola | Dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread | $11.00 |
| Charcuterie & Cheese Board | Prosciutto di Parma, rosette de Lyon, chorizo vela, red spruce 4-year cheddar, manchego, romao, with mustards, pickles, grilled bread | $19.00 |
| Iced Shellfish Platter* | Oysters, shrimp cocktail, king crab legs, lobster claws | $55.00 – $99.00 |
Starter Soups & Salads
Whether you prefer a light, refreshing salad or a warm, comforting bowl of soup, the starter soups and salads section offers the perfect prelude to your main course.
| Dish | Description | Price |
|---|---|---|
| Caesar Salad | Parmigiano Reggiano, garlic croutons, asiago cheese crisp | $8.00 |
| Baby Greens | Sun dried cherries, pine nuts, parmigiano reggiano, grape tomatoes, balsamic vinaigrette | $8.00 |
| Wedge Salad | Smoked bacon, Maytag blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing | $8.50 |
| Chicken Tortilla Soup* | Contains bacon | $8.00 |
| Maryland Crab Bisque | $9.00 |
Wood-Grilled Steaks Chops
J. Gilbert’s signature wood-grilled steaks and chops bring bold, smoky flavors to every bite, offering a truly unforgettable experience for meat lovers.
| Steak/Chop | Price |
|---|---|
| Top Sirloin* | $29.00 |
| Kansas City Strip* | $41.00 – $49.00 |
| Porterhouse* | $58.00 |
| Bone-In Ribeye Cowboy Cut* | $47.00 |
| Center-Cut Filet Mignon* | $32.00 – $38.00 |
| Compart Family Farms Bone-In Duroc Pork Chop* | $31.00 |
| Bone-In Veal Chop* | $38.00 |
| Filet Combos* | $32.00 – $49.00 |
Sides
Complement your main dish with a selection of carefully crafted sides, from classic favorites to innovative accompaniments that elevate every meal.
| Dish | Description | Price |
|---|---|---|
| Salt Baked Potato | Price may vary | |
| Creamed Corn with Burgers’ Bacon | Price may vary | |
| Roasted Brussels Sprouts with Prosciutto and Mustard | Price may vary | |
| Poblano Au Gratin Potatoes | Price may vary | |
| Yukon Mashed Potatoes | Price may vary | |
| Grilled Asparagus | Price may vary | |
| Green Beans with Pecans | Price may vary | |
| Wild Mushroom Risotto | Price may vary | |
| Sautéed Spinach | Price may vary | |
| Lobster Mac N’ Cheese | $4 upcharge | Price may vary |
| Chef’s Blend Wild Mushrooms with Truffle | Price may vary | |
| Butter | $3.5 upcharge | Price may vary |
| French Fries | Price may vary | |
| House Made Potato Chips | Price may vary | |
| Sweet Potato Fries | Price may vary | |
| Zucchini, Corn, & Tomato Ragout | Price may vary |
Sauces
Add a burst of flavor to your meal with J. Gilbert’s variety of sauces, each designed to enhance the rich, wood-fired taste of your steaks and seafood.
| Dish | Description | Price |
|---|---|---|
| Maytag Blue Cheese Butter | $3.00 | |
| Foyot Sauce | $3.00 | |
| Ancho Chile Butter | $3.00 | |
| Truffle Butter | $3.00 |
Extras
For those who want to take their meal to the next level, explore the extras section for delicious add-ons that offer the perfect finishing touch.
| Dish | Price |
|---|---|
| Wood-Grilled Bourbon Maple Shrimp | $10.00 |
| Jumbo Lump Crab Cake | $10.00 |
| Georges Bank Scallops | $13.00 |
| 12 Lb. Lobster Tail | $25.00 |
| 12 Lb. King Crab Legs | $25.00 |
First Course
Kick off your multi-course dining journey with an enticing selection of first-course dishes, each designed to whet your appetite for what’s to come.
| Dish | Description | Price |
|---|---|---|
| Wedge Salad | Smoked bacon, Maytag crumbles, tomatoes, red onion, buttermilk blue dressing | Price may vary |
| Caesar Salad | Parmigiano Reggiano, garlic croutons, asiago cheese crisp | Price may vary |
| Maryland Crab Bisque | Price may vary |
Second Course
The second course delivers a carefully curated variety of dishes, offering a balanced mix of flavors to carry you seamlessly through the meal.
| Dish | Description | Price |
|---|---|---|
| 6 Oz. Filet* | Grilled asparagus, Yukon mashed potatoes | $42.00 |
| Maple Plank Roasted Salmon | Bourbon glaze, Yukon mashed potatoes, green beans with pecans | $42.00 |
| 14 Oz. Compart Family Farms Bone-In Duroc Pork Chop* | Green beans with pecans, Yukon mashed potatoes | $42.00 |
| Seared Georges Bank Sea Scallops | Lobster risotto, champagne beurre blanc | $42.00 |
| 4 Oz. Filet Combos* | Choice of scallops, crab cake or bourbon maple shrimp served with Yukon mashed potatoes, grilled asparagus | $42.00 |
| 8 Oz. Center Cut Filet Mignon* | Parmesan-herb roasted potatoes, green beans with pecans, rosemary demi | $50.00 |
| Grilled Bone-In Veal Chop* | Parmesan-herb roasted potatoes, sautéed spinach | $50.00 |
| 12 Lb. Canadian Cold Water Lobster Tail | Grilled asparagus, Yukon mashed potatoes, drawn butter | $50.00 |
| 6 Oz. Filet Combos* | Choice of scallops, crab cake or bourbon maple shrimp served with Yukon mashed potatoes, grilled asparagus | $50.00 |
Third Course
Indulge in the third course, where decadent flavors and expertly crafted dishes bring your dining experience to its peak.
| Third Course | Price |
|---|---|
| Vanilla Bean Crème Brûlée | Price may vary |
| Cheesecake | Price may vary |
| Chocolate Velvet Cake | Price may vary |
| Seven Layer Coconut Cake | Price may vary |
| Seafood Preparations | Price | Description |
|---|---|---|
| Jumbo Lump Crab Cakes | $31.00 | Yukon mashed potatoes, grilled asparagus |
| Seared Georges Bank Sea Scallops | $31.00 | Lobster risotto, champagne beurre blanc |
| Maple Plank Roasted Salmon | $29.00 | Bourbon glaze, Yukon mashed potatoes, green beans with pecans |
| Lobster Cobb Salad | $25.00 | Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing |
| Char Crusted Ahi Tuna* | $35.00 | Grilled asparagus, parmesan-herb roasted potatoes, foyot sauce |
| 12 Lb. Canadian Cold Water Lobster Tail | $39.00 | Grilled asparagus, Yukon mashed potatoes, drawn butter |
Entrées
The entrée selection at J. Gilbert’s showcases the restaurant’s mastery of wood-fired cooking, with premium steaks, seafood, and more for a satisfying main course.
| Entrées | Price | Description |
|---|---|---|
| Twin Medallions | $35.00 | Yukon mashed potatoes, grilled asparagus, rosemary demi |
| Joyce Farms Mesquite Grilled 12 Chicken | $25.00 | Grilled asparagus, parmesan-herb roasted potatoes |
| Mishima Ranch Wagyu Burger | $19.00 | Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries |
| New Zealand Lamb Rack | $38.00 | Wild mushroom risotto, sautéed spinach, rosemary demi |
| Steak & Frites | $24.00 | 8 oz. flat iron, ancho butter, sweet potato fries |
| Grilled Vegetable Platter | $19.00 | Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish |
Hit the Sauce
Dive into the “Hit the Sauce” section for expertly paired sauces that bring out the best in every dish, from savory meats to fresh seafood.
| Hit the Sauce | Price |
|---|---|
| Hit the Sauce | Price may vary |
Wagner Family of Wine
Experience the Wagner Family of Wine, offering a curated selection of premium wines to perfectly complement your meal.
| Wagner Family of Wine | Price (per glass – per bottle) |
|---|---|
| Meiomi Chardonnay 2013 (California) | $11.00 – $43.00 |
| Conundrum White 2013 (California) | $11.50 – $45.00 |
| Conundrum Red 2012 (California) | $12.00 – $47.00 |
| Meiomi Pinot Noir 2013 (Sonoma County) | $12.50 – $49.00 |
| Belle Glos Clark & Telephone (Santa Maria) | $18.50 – $73.00 |
| Caymus 40th Anniversary 2012 (Napa Valley)# | $110.00 |
| Caymus 40th Anniversary 1 Liter 2012 (Napa Valley)# | $24.00 – $125.00 |
Champagnes & Sparkling Wine
Celebrate any occasion with a bottle of Champagne or sparkling wine, perfect for adding a touch of elegance to your dining experience.
| Champagnes & Sparkling Wine | Price (per glass – per bottle) |
|---|---|
| Mionetto Moscato (Italy) | $8.50 – $31.00 |
| Domaine Ste Michelle Brut (Washington) | $8.50 – $39.00 |
| Ruffino Prosecco (Italy)** | $9.00 – $40.00 |
| Moet & Chandon “Imperial” (France)^ | $53.00 (375ml) |
| Taittinger “La Francaise” (France) | $87.00 |
| Veuve Clicquot Champagne (France) | $105.00 |
| Dom Perignon 2002 (France)^ | $215.00 |
| Louis Roederer Cristal 2004 (France) | $295.00 |
Pinot Grigio / Pinot Gris
Discover the crisp, refreshing flavors of Pinot Grigio and Pinot Gris, ideal for pairing with lighter dishes or enjoying on their own.
| Wine | Region | Price |
|---|---|---|
| Ecco Domani Pinot Grigio 2013 | Italy | $8.00 – $31.00 |
| Estancia Pinot Grigio 2012 | California | $38.00 |
| Benton Lane Pinot Gris 2012 | Willamette Valley, OR | $42.00 |
| King Estate Signature Pinot Gris 2013 | Lorane Valley, OR | $11.00 – $43.00 |
| Santa Margherita Pinot Grigio 2013 | Italy | $57.00 |
Sauvignon Blanc
Known for its bright acidity and vibrant flavors, Sauvignon Blanc is the perfect wine choice for seafood lovers and those seeking a refreshing sip.
| Wine | Region | Price |
|---|---|---|
| SeaGlass 2013 | Santa Barbara, CA | $8.50 – $33.00 |
| Rodney Strong Charlotte’s Home 2012 | Sonoma | $38.00 |
| The Crossings 2013 | Marlborough | $44.00 |
| Hanna 2013 | Russian River Valley, CA | $45.00 |
| Kim Crawford 2014 | Marlborough | $11.00 – $45.00 |
| Cloudy Bay 2013 | Marlborough | $59.00 |
Interesting Whites
Step outside the norm with our selection of interesting white wines, offering unique flavors that are sure to surprise and delight.
| Interesting Whites | Price |
|---|---|
| Montevina White Zinfandel 2013 (California) | $7.50 – $29.00 |
| Chateau Ste Michelle Riesling 2013 (Columbia Valley, Wa) | $8.50 – $33.00 |
| Belleruche Chapoutier Rose 2013 (France) | $9.00 – $35.00 |
| Pacific Rim Wallula Vineyards Riesling 2012 (Colombia Valley) | $38.00 |
| Martin Codax, Albarino 2011 (Spain) | $39.00 |
| Alamos, Torrontes 2010 (Argentina) | $41.00 |
| Miner Viognier, Simpson Vineyard 2012 (Napa Valley) | $45.00 |
| Chateau Bonnet Blanc 2012 (Bordeaux, France) | $43.00 |
| Colomé Torrontes 2010 (Argentina) | $43.00 |
| Hirsch Gruner Veltliner 2011 (Austria) | $36.00 |
| Franciscan Equilibrium 2013 (Napa Valley)** | $12.00 – $47.00 |
| Trefethen Dry Riesling 2013 (Napa Valley)^ | $13.00 – $51.00 |
| Trimbach Gewurztraminer 2010 (Alsace, France) | $51.00 |
| Vincent, Pouilly Fuisse “Marie Antoinette” 2011 (Burgundy, France) | $52.00 |
| St. Supery Meritage White Virtu 2012 (Napa Valley) | $64.00 |
| Gaja Rossj Bass 2009 (Piedmont, Italy) | $109.00 |
Chardonnays
J. Gilbert’s selection of Chardonnays offers a range of rich, buttery notes and crisp, clean finishes, perfect for any palate.
| Chardonnays | Price |
|---|---|
| Indaba 2013 (South Africa) | $8.50 – $31.00 |
| J. Lohr Riverstone 2013 (Arroyo Seco, Ca) | $9.00 – $35.00 |
| Robert Mondavi 2012 (Napa Valley) | $9.50 – $41.00 |
| Cambria Special Select 2012 (Santa Maria, Ca)** | $43.00 |
| Rodney Strong Chalk Hill 2012 (Sonoma, Ca) | $45.00 |
| Cuvaison 2011 (Napa Valley, Ca) | $50.00 |
| Mer Soleil Silver 2012 (Monterey, Ca) | $51.00 |
| Sonoma Cutrer 2013 (Russian River Valley) | $13.00 – $51.00 |
| Rombauer 2013 (Carneros, Ca)^ | $65.00 |
| Jordan 2011 (Russian River, Ca)^ | $68.00 |
| Cakebread Cellars 2012 (Napa Valley) | $78.00 |
| Kistler 2013 (Napa Valley)^ | $105.00 |
| Ramey “Ritchie Vineyard” 2008 (Russian River, Ca)^ | $109.00 |
Large Format
For those looking to share a bottle with the table, the large format wine selection provides bold flavors and lasting impressions.
| Wine | Description | Price |
|---|---|---|
| Louis Martini Cabernet Sauvignon (Napa Valley) | 1.5 l | $125.00 |
| Chimney Rock Cabernet Sauvignon 2011 (Napa Valley) | 1.5 l | $175.00 |
| Dumol Chardonnay 2008 (Russian River, CA) | 1.5 l | $185.00 |
| Caymus Special Select, Cabernet Sauvignon 2009 (Napa Valley) | 1.5 l | $350.00 |
| Gaja Rennina, Brunello Montalcino 2004 (Tuscany) | 1.5 l | $360.00 |
| Ramey Pedregal Vineyard Cabernet Sauvignon 2008 (Napa Valley) | 1.5 l | $450.00 |
| Bv Private Reserve Georges De Latour Cabernet Sauvignon 2000 (Rutherford, CA) | 6 l | $695.00 |
| Armand De Brignac Brut (France) | 1.5 l | $750.00 |
Pinot Noir
The Pinot Noir offerings at J. Gilbert’s are as elegant as they are flavorful, making them a versatile choice for pairing with a variety of dishes.
| Wine | Year | Price |
|---|---|---|
| Mark West (California) | 2012 | $8.50 – $33.00 |
| Estancia Pinot Noir (Monterey, CA) | 2013 | $39.00 |
| Macmurray Ranch (Sonoma, CA) | 2012 | $47.00 |
| Joseph Drouhin “Laforet” (France) | 2012 | $48.00 |
| Rodney Strong (Russian River, CA) | 2012 | $51.00 |
| Benton Lane (Willamette Valley, OR) | 2011 | $13.00 – $51.00 |
| Montes Alpha (Colchagua, Chile) | 2009 | $59.00 |
| Erath Estate (Willamette Valley, OR) | 2011 | $75.00 |
| Gary Farrell (Russian River, CA) | 2012 | $78.00 |
| Etude (Carneros, CA) | 2011 | $83.00 |
| Sanford (Santa Barbara, CA) | 2010 | $84.00 |
| Freeman Akiko’s Cuvee (Sonoma, CA) | 2010 | $95.00 |
| Dumol (Russian River, CA) | 2009 | $110.00 |
Merlots
Soft, velvety, and full of flavor, our Merlots offer a smooth and enjoyable experience with every sip.
| Wine | Year | Price |
|---|---|---|
| Blackstone (Sonoma Valley, CA) | 2012 | $31.00 |
| J. Lohr “Los Osos” (Paso Robles, CA) | 2012 | $9.50 – $37.00 |
| Casa Lapostolle (Chile) | 2011 | $39.00 |
| Columbia Crest (Grand Estates, WA) | 2012 | $41.00 |
| Benziger (Sonoma, CA) | 2012 | $12.00 – $47.00 |
| Franciscan (Napa Valley) | 2011 | $51.00 |
| Northstar (Columbia Valley, WA) | 2007 | $77.00 |
| Twomey by Silver Oak (Napa Valley) | 2010 | $89.00 |
| Duckhorn (Napa Valley) | 2011 | $97.00 |
Interesting Reds
Explore our interesting reds for unique blends and lesser-known varietals that bring something truly special to the table.
| Wine | Region | Price |
|---|---|---|
| Rosemount Shiraz 2013 | Australia | $33.00 |
| Ruffino, Chianti Classico 2012 | Tuscany, Italy | $9.50 – $37.00 |
| Rosenblum Zinfandel N.V. | California | $9.00 – $35.00 |
| Ravenswood “Lodi” Zinfandel 2012 | California | $37.00 |
| Layer Cake Zinfandel 2011 | Italy | $41.00 |
| Gascon, Malbec 2013 | Mendoza, Argentina | $10.00 – $39.00 |
| Michael David Petite Petit, Petite Syrah 2012 | Lodi, CA | $44.00 |
| Colomé Malbec 2011 | Argentina | $12.00 – $47.00 |
| Frogs Leap Zinfandel 2012 | Napa Valley | $57.00 |
| Chateau Patache D’aux Cru Bourgeois 2011 | Bordeaux, France | $56.00 |
| Two Hands “Gnarly Dudes” Shiraz 2012 | Australia | $64.00 |
| The Prisoner Proprietary Red 2013 | California | $74.00 |
| Antinori Tignanello 2011 – Super Tuscan | Tuscany, Italy | $135.00 |
Cabernet & Blends
Bold, complex, and full-bodied, our Cabernet Sauvignon and red blends are the perfect match for steak lovers.
| Wine | Region | Price |
|---|---|---|
| Main Street Winery 2011 | California | $8.50 – $33.00 |
| Francis Ford Coppola Claret 2011 | California | $37.00 |
| Palo Alto Reserva Red 2010 | Chile | $39.00 |
| Joel Gott “815” 2012 | Saint Helena, CA | $10.50 – $41.00 |
| Mulderbosch “Faithful Hound” 2012 | South Africa | $45.00 |
| B. R. Cohn Silver Label 2012 | North Coast, CA | $47.00 |
| Simi 2012 | Alexander Valley, CA | $12.50 – $49.00 |
| Northstar Stella Maris 2010 | Washington | $12.00 – $49.00 |
| J. Lohr Hilltop 2011 | Paso Robles, CA | $13.50 – $53.00 |
| Saved Red Blend 2012 | California | $13.50 – $53.00 |
| Rodney Strong 2012 | Alexander Valley, CA | $53.00 |
| Chateau Laplagnotte-Bellevue St. Emillion Grand Cru 2011 | Bordeaux, France | $57.00 |
| Franciscan 2012 | Napa Valley | $55.00 |
| Mt. Veeder 2012 | Napa Valley | $62.00 |
| Estancia Meritage 2011 | Paso Robles, CA | $66.00 |
| The Federalist Dueling Pistols 2010 | Sonoma, CA | $73.00 |
| Atlas Peak 2012 | Napa Valley | $68.00 |
| Faust 2011 | Napa Valley | $81.00 |
| Jonata Todos 2009 | Santa Ynez Valley | $88.00 |
| Franciscan Magnificat 2011 | Napa Valley | $87.00 |
| St. Cosme Chateauneuf Du Pape 2011 | Rhone Valley, France | $95.00 |
| Jordan 2010 | Alexander Valley, CA | $96.00 |
| Rodney Strong Symmetry 2012 | Alexander Valley, CA | $95.00 |
| Grgich Hills 2011 | Napa Valley | $105.00 |
| Rodney Strong Reserve 2010 | Alexander Valley, CA | $99.00 |
| Silver Oak 2010 | Alexander Valley, CA | $115.00 |
| Chimney Rock 2011 | Napa Valley | $110.00 |
| Nickel & Nickel 2011 | Napa Valley | $135.00 |
| Silver Oak 2010 | Napa Valley | $145.00 |
| Altus 2009 | Napa Valley | $155.00 |
| Groth Reserve 2010 | Napa Valley | $155.00 |
| Joseph Phelps Insignia 2008 | Napa Valley | $230.00 |
| Heitz Martha’s Vineyard 2008 | Napa Valley | $235.00 |
| Opus One 2003 | Napa Valley | $250.00 |
| Opus One 2009 | Napa Valley | $250.00 |
Cappuccino / Coffee
End your meal on a high note with a rich cappuccino or freshly brewed coffee, offering the perfect pick-me-up after a hearty meal.
| Item | Price | Description |
|---|---|---|
| Cappuccino | $4.00 | |
| Latte | $4.00 | |
| Coffee | $2.75 | |
| Tea Forte Hot Tea | $3.50 | |
| Espresso | $3.00 | |
| Nutty Irishman | $9.00 | Baileys Irish Cream and Frangelico |
| The European | $9.00 | Brandy and Sambuca |
| Orange Glaze | $9.00 | Grand Marnier, Kahlua, and Brandy |
| Twist | $9.00 | Creme de cacao, Tuaca Vanilla Liqueur |
| Sweet Tooth | $9.00 | Amaretto and Chambord Raspberry Liqueur |
Port
Indulge in a glass of Port, the perfect sweet and rich conclusion to your dining experience at J. Gilbert’s.
| Item | Price |
|---|---|
| Warre’s Warrior | $8.00 |
| Warre’s Vintage 2003 | $19.00 |
| Cockburn’s Fine Tawny | $9.00 |
| Fonseca 20 Year Tawny | $11.00 |
| Grahams 10 Year Tawny | $12.00 |
Dessert Wines
Satisfy your sweet tooth with our dessert wine selection, designed to perfectly complement any of our decadent desserts.
| Item | Price | Region |
|---|---|---|
| North by Northwest Riesling | $8.50 | Wallula Benches |
| Robert Mondavi Moscato D’oro | $37.00 (375ML) | Napa |
| Inniskillin Ice Wine | $97.00 (375ML) | Niagara Peninsula |
Beer
Whether you prefer a crisp lager or a hoppy IPA, J. Gilbert’s offers a diverse beer selection to suit any taste.
| Item | Region | Price |
|---|---|---|
| 4 Hands Divided Sky Rye IPA | St. Louis, MO | Price may vary |
| Schlafly Pale Ale | St. Louis, MO | Price may vary |
| Boulevard Tank 7 | Kansas City, MO | Price may vary |
| Boulevard Unfiltered Wheat | Kansas City, MO | Price may vary |
| Boulevard Pale Ale | Kansas City, MO | Price may vary |
Spirits
Our collection of premium spirits promises something for every connoisseur, from smooth bourbons to rich cognacs.
| Item | Region | Price |
|---|---|---|
| Mastermind Vodka | Pontoon Beach, IL | Price may vary |
| Pinckney Bend Vodka | New Haven, MO | Price may vary |
| Pinckney Bend Gin | New Haven, MO | Price may vary |
| Pinckney Bend Rested American Whiskey | New Haven, MO | Price may vary |
| Cody Road Rye Whiskey | Le Claire, IA | Price may vary |
Single Malt Scotches
For those who appreciate a fine Scotch, our single malt selection offers complex flavors and aromas that are sure to impress.
| Item | Price |
|---|---|
| Glenfiddich 12 Year | $12.50 |
| Highland Park 12 Year | $11.00 |
| Laphroaig 10 Year | $13.00 |
| Glenlivet 12 Year | $12.50 |
| Glenlivet 18 Year | $18.00 |
| Oban 14 Year | $13.00 |
| Talisker 10 Year | $13.00 |
| Macallan 12 Year | $13.00 |
| Macallan 18 Year | $28.00 |
Blends
Experience the artistry of blended Scotch, with a variety of flavor profiles that offer something for every whisky lover.
| Item | Price |
|---|---|
| Chivas Regal 12 Year | $12.00 |
| Crown Royal | $11.00 |
| Dewar’s 12 Special Reserve | $12.00 |
| Johnnie Walker Red | $11.00 |
| Johnnie Walker Black | $12.00 |
| Johnnie Walker Blue | $38.00 |
Single Barrel & Small Batch Bourbons / Whiskeys
Savor the distinct flavors of our single barrel and small batch bourbons and whiskeys, crafted for the true connoisseur.
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| Bourbon / Whiskey | Price |
|---|---|
| Basil Hayden | $12.00 |
| Elijah Craig 12 year | $10.00 |
| Bernheim Original Wheat Whiskey | $11.00 |
| Knob Creek | $12.00 |
| Wild Turkey Rare Breed | $12.00 |
| 1792 Ridgemont Reserve | $11.00 |
| Woodford Reserve | $12.00 |
| Jack Daniel’s Single Barrel | $12.50 |
| Bookers | $13.00 |
Large Format Beers
| Beer | Price |
|---|---|
| Estrella Damm Inedit, 750 ml (Spain) | Price may vary |
| Goose Island Matilda, 750 ml (Chicago, IL) | Price may vary |
Beer Flights
| Beer Flight | Price |
|---|---|
| Beer Flights | $8.00 |
Cognac
Elevate your meal with a glass of Cognac, offering deep, luxurious flavors that pair beautifully with dessert or a fine cigar.
| Cognac | Price |
|---|---|
| Courvoisier VS | $12.00 |
| Courvoisier VSOP | $12.50 |
| Courvoisier Napoleon | $16.00 |
| Hennessey VS | $12.00 |
| Martell Cordon Bleu | $21.00 |
| Remy Martin VS | $12.00 |
| Remy Martin VSOP | $12.50 |
| Remy XO | $27.00 |
| Remy Martin Louis XIII | $125.00 – $225.00 |
American
J. Gilbert’s selection of American whiskeys and bourbons delivers bold, rich flavors with a touch of history in every sip.
| Beer | Price |
|---|---|
| Bud Light | Price may vary |
| Bud Select | Price may vary |
| Budweiser | Price may vary |
| Michelob Ultra | Price may vary |
| Miller Light | Price may vary |
| O’Doul’s NA | Price may vary |
Craft and Imports
From locally crafted beers to imported favorites, our craft and import selection brings a world of flavor to your glass.
| Beer | Price |
|---|---|
| Anchor Steam (San Francisco, CA) | Price may vary |
| Boulevard Pale Ale (Kansas City, MO) | Price may vary |
| Boulevard Unfiltered Wheat (Kansas City, MO) | Price may vary |
| Corona (Mexico) | Price may vary |
| Estrella Damm Daura (Spain) | Price may vary |
| Fat Tire (Fort Collins, CO) | Price may vary |
| Heineken (Holland) | Price may vary |
| Samuel Adams (Boston, MA) | Price may vary |
| Blue Moon Belgian White (Golden, CO) | Price may vary |
| Boulevard Tank 7 (Kansas City, MO) | Price may vary |
| Guinness (Ireland) | Price may vary |
| Samuel Adams Seasonal (Boston, MA) | Price may vary |
| Schlafly Pale Ale (St. Louis, MO) | Price may vary |
| Stella Artois (Belgium) | Price may vary |
| 4 Hands Divided Sky Rye IPA (St. Louis, MO) | Price may vary |
Sliders
Perfect for sharing or as a tasty starter, J. Gilbert’s sliders pack big flavors into bite-sized portions.
| Slider | Description | Price |
|---|---|---|
| Classic* | prime black angus beef, gruyere cheese, grilled onions, our original steak sauce | $11.00 |
| Au Poivre* | prime black angus beef, brandy peppercorn mayo, grilled onions, watercress | $11.00 |
| Filet Slider* | watercress, shallot jam, blue cheese | $13.50 |
Martinis
Whether classic or creative, our martini menu offers a variety of expertly mixed drinks to suit every occasion.
| Drink | Price | Description |
|---|---|---|
| Sparkling Blackberry Martini | $10.00 | Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino Prosecco float |
| Espresso Martini | $10.00 | Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate |
| Pardon My French | $10.00 | Skyy Vodka, X-Rated Fusion Liqueur, grapefruit juice, cranberry juice |
| Ginger Pear Whiskey Fizz | $11.00 | House infused Death’s Door white whiskey with White Ginger Pear Tea Forte, Ruffino Prosecco float |
| Hemingway | $10.00 | Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices |
| Sazerac | $11.00 | Knob Creek Rye, Peychaud’s Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube |
Cocktails
From refreshing twists on old favorites to inventive new blends, our cocktail selection promises to delight every palate.
| Drink | Price | Description |
|---|---|---|
| Downtown Dane | $12.00 | 1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud’s Bitters, fresh lemon juice, Amarena cherries |
| Bourbon Basil Smash | $10.00 | Maker’s Mark Bourbon, lemon, pure cane syrup, basil, lemon zest, served over crushed ice |
| J. Gilbert’s Barrel-aged Manhattan | $11.00 | Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak barrels |
| Moscow Mule | $10.00 | Tito’s Vodka, Fever-Tree ginger beer, lime juice, served in a copper mug |
| Chamomile Sour | $10.00 | Templeton rye whiskey infused with Chamomile Citron Tea Forte, fresh sour mix, egg white |
Bar Only(Monday – Friday 4pm – 7pm)
For those enjoying a casual visit at the bar, our bar-only menu offers quick bites and refreshing drinks to complement your evening.
| Item | Price |
|---|---|
| Oysters on the 1/2 Shell | $2.00 |
| Lobster Claws | $3.50 |
Drink Features
Explore our drink features, showcasing seasonal and specialty beverages designed to enhance your dining experience.
| Item | Price |
|---|---|
| $1 off Draft & Bottled Beer | Price may vary |
| Glasses of House Wine & House Bubbly | $6.00 |
| Handcrafted Cocktails & Martinis | $7.50 |
| 1/2 Price Bottles of Wine under $100 (Sunday) | Price may vary |
| 25% off Bottles of Wine $100 and over (Sunday) | Price may vary |
Power Lunch – Combos
Fuel your afternoon with our power lunch combos, offering a quick yet satisfying meal without compromising on flavor.
$14. All items served with a choice of soup or starter salad
| Item | Price | Description |
|---|---|---|
| Soup & Salad | Price may vary | Choice of baby greens, caesar or wedge salad and choice of soup |
| Achiote Shrimp Tacos | Price may vary | Avocado, cilantro lime crema, flour tortilla, mango, jicama |
| Ahi Tuna Tartare | Price may vary | Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
| 1/2 French Dip | Price may vary | Served with choice of french fries or house-made potato chips |
| Burrata & Bresaola | Price may vary | Dried cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread |
| 1/2 Crabmelt | Price may vary | Served with choice of french fries or house-made potato chips |
| Smoked Salmon Rillette | Price may vary | Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons |
Entrée Salads
Our entrée salads are more than just greens—they’re hearty, flavorful meals in their own right, perfect for a lighter yet fulfilling option.
| Item | Price |
|---|---|
| Flat Iron Steak Salad* | $15.00 |
| Caesar Salad | $12.50 – $16.00 |
| Lobster Cobb Salad | $18.00 |
| Grilled Shrimp Salad | $16.00 |
Burgers & Sandwiches
Crafted with care and full of flavor, our burgers and sandwiches bring comfort food classics to new heights with premium ingredients.
| Item | Price |
|---|---|
| Mishima Ranch Wagyu Burger | $15.00 |
| Prime Bacon Cheddar Burger | $12.50 |
| Jumbo Lump Crabmelt | $14.50 |
| Mesquite Grilled Chicken Breast | $12.00 |
| Achiote Shrimp Tacos | $14.00 |
| French Dip | $14.50 |
Disclaimer: The J. Gilbert’s Wood-Fired Steaks & Seafood Menu, with prices and availability, has been verified across multiple states, including Texas, California, Florida, New York, and others. Prices and availability may vary by location. For the most accurate information, visit the official J. Gilbert’s Wood-Fired Steaks & Seafood website at jgilberts.com.
How to Order J. Gilbert’s Wood-Fired Steaks & Seafood?
Here are the main ways to order from J. Gilbert’s:
- Dine-in: Visit one of their locations to enjoy an in-person dining experience.
- Takeout: Place an order online or by phone for pickup.
- Delivery: Check their website or a delivery app to see if delivery is available in your area.
How to order online:
- Visit their website: Go to J. Gilbert’s website.
- Find your nearest location: Use their store locator to find the closest J. Gilbert’s.
- Select your meal: Browse the menu and choose your desired items.
- Place your order: Complete the checkout process online.
For takeout or delivery:
- Check their website: Many J. Gilbert’s locations offer online ordering.
- Call the restaurant: If you prefer to order by phone, contact the restaurant directly.
- Use a delivery app: Some locations partner with services like DoorDash or Uber Eats.
Additional tips:
- Check the hours of operation: Ensure the restaurant is open before ordering.
- Consider reservations: For dine-in or special occasions, it’s a good idea to make a reservation.
- Look for promotions or specials: Check if they offer any discounts or limited-time menu items.
J. Gilbert’s Wood-Fired Steaks & Seafood Operating Hours
At J. Gilbert’s Wood-Fired Steaks & Seafood, every visit promises an exceptional dining experience, no matter the time of day. Whether you’re looking to indulge in a leisurely Sunday brunch or enjoy an elegant dinner with friends, the restaurant offers perfectly timed hours that cater to every dining occasion. From brunch favorites to signature wood-fired steaks at dinner, J. Gilbert’s is ready to serve you an unforgettable meal. Take a look at the restaurant’s operating hours below to plan your next visit.
| Day | Hours |
|---|---|
| Sunday (Brunch) | 10:00 AM – 2:00 PM |
| Sunday (Dinner) | 4:00 PM – 9:00 PM |
| Monday – Thursday | 11:00 AM – 10:00 PM |
| Friday – Saturday | 11:00 AM – 10:00 PM |
Frequently Asked Questions (FAQs)
1. What is J. Gilbert’s Wood-Fired Steaks & Seafood known for?
J. Gilbert’s is renowned for its wood-fired steaks and seafood, offering expertly grilled cuts of meat and fresh seafood with a rich, smoky flavor that comes from its signature cooking technique.
2. Does J. Gilbert’s Wood-Fired Steaks & Seafood have a new menu for 2025?
Yes, J. Gilbert’s has updated its menu for 2025 with new offerings and pricing, ensuring a fresh and exciting dining experience for customers.
3. What are the popular steak options available at J. Gilbert’s?
J. Gilbert’s offers a variety of premium steaks, including favorites like the filet mignon, ribeye, and Kansas City strip, all cooked to perfection on their wood-fired grill.
4. Are there seafood options on the 2025 menu?
Yes, the 2025 menu at J. Gilbert’s features an array of seafood dishes, such as lobster, salmon, and scallops, all prepared using their signature wood-fired cooking method.
5. Does J. Gilbert’s offer any vegetarian or non-steak options?
While J. Gilbert’s is known for its steaks and seafood, the restaurant also offers salads, sides, and other non-meat dishes that cater to vegetarians and those seeking lighter fare.
6. Can I find gluten-free options on J. Gilbert’s menu?
Yes, J. Gilbert’s offers gluten-free options on its menu. Guests with dietary restrictions can enjoy a range of gluten-free dishes, ensuring everyone has a satisfying meal.
7. Does J. Gilbert’s Wood-Fired Steaks & Seafood offer special deals or promotions?
J. Gilbert’s occasionally offers promotions and specials, including seasonal dishes or prix fixe menus. It’s best to check with the restaurant directly or visit their website for the latest offers.
8. Are the prices at J. Gilbert’s Wood-Fired Steaks & Seafood expensive?
J. Gilbert’s is a fine dining establishment, and while prices reflect the premium quality of their ingredients and service, the experience is well worth it for those seeking a top-tier dining experience.
9. Can I make reservations at J. Gilbert’s Wood-Fired Steaks & Seafood?
Yes, J. Gilbert’s recommends making reservations to ensure a table, especially during peak dining times. Reservations can be made via their website or by calling the restaurant.
10. Does J. Gilbert’s offer takeout or delivery options?
Many J. Gilbert’s locations offer takeout, and some may partner with third-party delivery services. Check with your local J. Gilbert’s to confirm availability and options.