Fager’s Island is more than just a dining destination it’s an experience that combines stunning waterfront views with a menu full of culinary delights. In 2025, Fager’s Island continues to impress with its diverse offerings, from fresh seafood to gourmet entrees and handcrafted cocktails. Whether you’re enjoying a casual lunch or indulging in a fine dining experience, the latest updates to Fager’s Island’s menu offer something for every palate. Explore the newest flavors and see why this iconic spot remains a must-visit destination for food lovers across the USA!
About Fager’s Island
Fager’s Island has been a cherished destination in the USA for decades, offering a unique blend of fine dining, casual fare, and breathtaking views along the waterfront. Established as a premier restaurant and bar, Fager’s Island has grown to become a beloved spot for both locals and tourists, known for its exceptional food, vibrant atmosphere, and live entertainment. Their mission is to create memorable dining experiences by combining fresh, high-quality ingredients with impeccable service and an inviting setting.
What makes Fager’s Island particularly popular is its commitment to providing diverse menu options, ranging from locally sourced seafood to expertly prepared steaks and gourmet dishes. Whether guests are visiting for a relaxing sunset dinner or enjoying the lively bar scene, Fager’s Island consistently delivers a remarkable experience. The restaurant’s iconic location, paired with its dedication to culinary excellence, has earned it a loyal customer base and a reputation as a must-visit spot for dining and entertainment.
Fager’s Island Menu with Prices and Calories 2025 USA
At Fager’s Island, culinary excellence meets an unforgettable dining experience. Whether you’re craving bold appetizers, fresh salads, hearty main courses, or indulgent desserts, our diverse menu offers something for everyone. Every dish is crafted with the freshest ingredients, ensuring a burst of flavor with each bite. From the signature crab cakes to perfectly grilled steaks, Fager’s Island delivers not just a meal, but an experience that keeps guests coming back for more. Dive into our carefully curated selections and discover why Fager’s Island is a top destination for food lovers.
Explore the diverse offerings in the Fager’s Island menu, thoughtfully categorized to cater to every craving:
- Starters
- Fresh Salad
- Main Course
- Appetizers & Bar Bites
- Sandwiches
- Big Platters
- Kid Friendlies
- Breakfast Juice
Starters
Kick off your dining experience with a selection of mouth-watering starters that are perfect for setting the tone. From crispy delights to savory bites, Fager’s Island offers appetizers that are both satisfying and a perfect prelude to your meal.
| Dish | Description |
|---|---|
| Fresh Mozzarella, Ripe Tomato and Basil Leaves | Drizzled with Balsamic Vinaigrette |
| Fresh Eastern Shore Fried Oysters | Served with Tartar and Cocktail Sauces |
| Spicy Chickpea & Avocado Hummus | Served with Chips |
| Chicken Livers and Water Chestnuts in Bacon | With Horseradish Dipping Sauce, a house specialty since 1976! |
| Beef Tenderloin Kabob | Grilled with Worcestershire Glaze, Peppers, and Onions |
Fresh Salad
For those seeking something light yet flavorful, the fresh salads at Fager’s Island deliver the perfect balance of crisp greens, vibrant vegetables, and delicious dressings. These salads are more than just a side dish—they’re a refreshing highlight.
| Dish | Description |
|---|---|
| Fager’s Island Classic Caesar | Classic Caesar salad |
| House Salad | Fresh and simple house salad |
| Seasonal Field Greens | With Toasted Pine Nuts and Lemon-Raspberry Vinaigrette |
| Ms. Jean’s Spinach Salad | With Baby Organic Spinach, Apple, Cashew Nuts, Golden Raisins, Sun Cured Cranberries, and Creamy Honey-Dijon Dressing |
Main Course
The main course menu at Fager’s Island promises a culinary journey like no other. With a diverse range of expertly crafted dishes, you’ll find everything from tender meats to seafood specialties, ensuring every bite is packed with flavor.
| Dish | Description |
|---|---|
| Pan Seared Atlantic Salmon | From “the Clean Fish Alliance,” served with Beurre Blanc, Sweet Mashed Potatoes, and Vegetables |
| Fresh Fish Italiano | Grilled with Spinach, Garlic, Shallots, Tomatoes, Basil Oil, and Pine Nuts over Risotto |
| Maryland Style Crab Cake Combos | Choose from: One Crab Cake & Three Seared Scallops, One Crab Cake & Fried Oysters, One Crab Cake & Lobster Tempura. Served with starch and vegetables. Wine recommendation: Chateau Coustat Graves Blanc |
| 6 Oz. House Cut Filet | Choose from combos: Crab Cake, Three Seared Scallops, Lobster Tempura, Fried Oysters. Served with starch and vegetables |
| 8 Oz. “All Natural” Beef Tenderloin Filet | With Caramelized Onion, Mashed Potatoes, and Vegetables |
| Prime Rib with Fresh Shaved Horseradish | A house favorite since 1976! Served with starch and vegetables. Wine recommendation: Cline Ancient Vines Zinfandel (8/Glass) |
| Organic Chicken Breasts Thai Curry Style | Served with Thai Basmati Rice and Snow Peas |
| Chilean Sea Bass with Plum-Sesame Glaze | Broiled with a jumbo prawn, Thai Basmati Rice, and vegetables |
| Maryland Style Jumbo Lump Crab Cakes | Served broiled with starch and vegetables |
| Cold Water Maine Lobster Tail | Served with Baked Russet Burbank Potato and vegetables |
| Surf & Turf | “All Natural” Beef Tenderloin Filet with Wild Mushroom Ragout and Cold Water Maine Lobster Tail. Served with Baked Russet Burbank Potato and vegetables |
| Herbed Bleu Cheese Crusted New York Strip Steak | Char-broiled 14 oz. Aged Angus with Sauce Bordelaise, Mashed Potatoes, and vegetables |
| Original Crispy Roasted Duckling | Semi-boned with Orange Sauce and Candied Walnuts. Served with Sweet Mashed Potatoes and vegetables |
| The Vegetarian | Risotto with Mixed Vegetables and Romano. Choose from: Cheese and Fresh Basil, topped with Lobster Tempura, or topped with Three Seared Scallops |
Appetizers & Bar Bites
Whether you’re looking for a snack to pair with a cocktail or a shareable plate for the table, the appetizers and bar bites offer a delightful array of flavors. Perfectly portioned and designed for sharing, these bites are as bold as they are delicious.
| Dish | Description |
|---|---|
| Warm Maryland Crab Dip | Topped with lightly toasted almonds. Served with French bread, saltines, and our own salsa |
| Baked Brie | Served with pears and grapes |
| Baked Accomack Oysters Rockefeller | Classic preparation of oysters baked with a rich topping |
| House Smoked Fish Plate | Served with tartar sauce, cocktail sauce, pickled onions, capers, and saltines |
| Buffalo Chicken Tenders | So HOT, they’re cool! |
| Island Wedge Fries | Dusted with spices for an extra kick |
| Fresh Mozzarella, Tomato & Basil | Drizzled with Balsamic Glaze and Basil Oil |
| Fresh Flash Fried Calamari | Served with three dipping sauces |
| Chicken Livers & Water Chestnuts in Bacon | Since 1976! Served with Horseradish Sauce |
| Shore Wings | Tossed in butter and Old Bay seasoning, served with bleu cheese dip |
| Chicken Tenders | All-natural, served with honey mustard dipping sauce |
| Beef Tenderloin Kabob | Grilled with Worcestershire Glaze |
Sandwiches
If you’re in the mood for something hearty and handheld, Fager’s Island sandwiches are packed with premium ingredients and bold flavors. From classic combos to inventive twists, these sandwiches are sure to satisfy.
| Dish | Description |
|---|---|
| Maryland Crab Cake | Served broiled with potato salad |
| Broiled Fresh Salmon | Served with tartar sauce on a Kaiser roll, potato salad, and sweet and tangy cole slaw |
| The Islander | House roasted turkey breast, deep smoked ham, Swiss cheese, romaine lettuce, and Russian dressing on thick sliced soft rye |
| Boneless Breast of Chicken | Marinated or jerk seasoned, char-grilled, and served on a Kaiser roll |
| Jerk Chicken BLT | Jerk seasoned char-grilled chicken breast with applewood smoked bacon, lettuce, and tomato on Focaccia with basil mayo |
| “Kitchen Sink Burger” | Topped with bacon, mushrooms, lettuce, tomatoes, pickles, cheese, and fried onions. Served with a side of jalapenos and Island wedge fries |
| French Dip | Served on a French baguette with sautéed onions and cheese |
| Grilled Salmon BLT | Served with roasted red peppers, applewood smoked bacon, and pesto mayo on Artisan bread |
| Garden Burger | Vegetarian option with lettuce, tomato, sprouts, and mayo served on a Kaiser roll |
| Powerhouse Wrap | With sprouts, carrot, lettuce, tomato, onion, garlic mayo, and provolone cheese |
| 8 Oz. Char-Grilled Burger | Made with fresh ground Certified Angus Beef® and served on a Kaiser roll |
Big Platters
For those with a big appetite, the Big Platters section serves up generous portions of signature dishes. Perfect for sharing or indulging solo, these platters offer a taste of Fager’s Island at its most abundant.
| Dish | Description |
|---|---|
| Maryland Crab Cake Platter | Two broiled Crab Cakes served with dill Dijon mayo |
| Tenderloin and Crab Cake Dinner | 6 oz. Filet paired with a Maryland Crab Cake |
| Broiled 8 oz. Fresh Salmon or Swordfish Platter | Served with dill Dijon mayo and pineapple salsa |
| Grilled 6 oz. Beef Tenderloin Filet | Juicy and perfectly grilled tenderloin filet |
| Fresh Eastern Shore Fried Oysters | Served with tartar sauce and cocktail sauce |
Kid Friendlies
Young diners are in for a treat with a menu designed just for them! Fager’s Island kid-friendly options are not only tasty but also fun, ensuring your little ones enjoy their meal as much as you do.
| Dish | Description |
|---|---|
| Triple Layer PB&J | A classic peanut butter and jelly sandwich stacked with three layers of goodness |
| Cheese Quesadilla | Grilled tortilla filled with melted cheese |
| Basket of Chicken Tenders | Crispy, golden chicken tenders served in a basket |
| Broiled Fish Platter | Lightly broiled fish served with sides |
| Hot Dog | Classic hot dog served in a soft bun |
| Kids Fries | Crispy fries, perfect for little hands |
| Grilled Peanut Butter and Banana Sandwich | Warm, grilled sandwich with peanut butter and banana filling |
Breakfast Juice
Start your day with a refreshing burst of flavor from our Breakfast Juice options. From fresh-squeezed classics to vibrant blends, these juices provide the perfect complement to your morning meal.
| Drink | Description |
|---|---|
| Fresh Grapefruit Juice | Freshly squeezed grapefruit juice, full of tangy and refreshing flavor |
| Tomato Juice | Rich and savory tomato juice, perfect for a healthy start |
| Fresh Orange Juice | Classic freshly squeezed orange juice, bursting with citrusy sweetness |
Disclaimer: The Fager’s Island Menu, with prices and availability, has been verified across multiple states, including Texas, California, Florida, New York, and others. Prices and availability may vary by location. For the most accurate information, visit the official Fager’s Island website at fagers.com.
How to Order Fager’s Island?
Fager’s Island is a popular restaurant and bar located in Ocean City, Maryland. Here’s how you can order from them:
Visit the Restaurant
- Address: 201 60th St, Ocean City, MD 21842
- Phone Number: (410) 524-5500
- You can enjoy their food and drinks on-site, either at the bar or in their dining room.
Order Online
- While they don’t have their own online ordering system, you can check their website or social media for any promotions or special offers. They might partner with delivery services like DoorDash or Grubhub, so you can check those platforms as well.
Call Ahead for Reservations or Takeout
- If you want to make a reservation or order takeout, you can call them directly at (410) 524-5500.
Fager’s Island Operating Hours
We’re open and ready to serve you every day of the week! Whether you’re an early bird or a night owl, our extended hours ensure you can always drop by and enjoy a delightful meal. Here are our daily operating hours:
| Day | Hours |
|---|---|
| Open Today | 11:00am – 2:00am |
| Monday | 11:00am – 2:00am |
| Tuesday | 11:00am – 2:00am |
| Wednesday | 11:00am – 2:00am |
| Thursday | 11:00am – 2:00am |
| Friday | 11:00am – 2:00am |
| Saturday | 11:00am – 2:00am |
| Sunday | 11:00am – 2:00am |
Frequently Asked Questions (FAQs)
1. What are the most popular items on the Fager’s Island menu in 2025?
Popular menu items at Fager’s Island include their fresh seafood dishes like the Maryland Crab Cakes, Seared Ahi Tuna, and Lobster Bisque, as well as their gourmet steaks and creative cocktails.
2. How much does a typical meal cost at Fager’s Island in 2025?
The prices at Fager’s Island range depending on the dish, with appetizers typically around $10 to $18, seafood and steak entrees between $25 and $45, and signature cocktails averaging $10 to $15.
3. Does Fager’s Island offer vegetarian or vegan options?
Yes, Fager’s Island offers a variety of vegetarian dishes, such as fresh salads and pasta options. While vegan-specific dishes may be limited, there are several items that can be customized to suit vegan preferences.
4. Are there gluten-free options available on the Fager’s Island menu?
Yes, Fager’s Island provides gluten-free options, particularly in their seafood dishes and salads. They also offer gluten-free modifications upon request for certain entrees.
5. Does Fager’s Island offer a happy hour in 2025?
Yes, Fager’s Island features a happy hour with discounted drinks and appetizers. The happy hour menu may vary by location and time, so it’s best to check with your local Fager’s Island for details.
6. Can I order takeout or delivery from Fager’s Island?
Yes, Fager’s Island offers both takeout and delivery services. You can place an order through their website or through popular delivery platforms depending on your location.
7. Does Fager’s Island have a kids’ menu?
Yes, Fager’s Island offers a kids’ menu with family-friendly options such as chicken tenders, mini burgers, and pasta, all designed to suit younger diners at affordable prices.
8. Are there seasonal or limited-time menu items at Fager’s Island?
Yes, Fager’s Island often features seasonal or limited-time menu items that highlight fresh, locally sourced ingredients, especially during peak seafood seasons.
9. What makes Fager’s Island unique compared to other restaurants?
Fager’s Island stands out for its stunning waterfront views, live entertainment, and a well-curated menu that blends gourmet dining with local flavors. It’s known for its lively atmosphere and exceptional culinary offerings.
10. Does Fager’s Island offer catering or private event services?
Yes, Fager’s Island offers catering services and hosts private events such as weddings, corporate gatherings, and parties. They provide customizable menus and event planning to fit any occasion.