At Reserve Cut, dining is elevated to an extraordinary experience, blending luxury with culinary innovation. Known for its refined kosher cuisine, Reserve Cut continues to push the boundaries of flavor and presentation. Whether you’re seeking premium cuts of steak, fresh seafood, or inventive vegetarian dishes, their 2025 menu promises something for every palate. Step into a world where tradition meets modern flair, and discover why Reserve Cut remains a top destination for food enthusiasts. Let’s explore the latest offerings that are sure to captivate your taste buds and leave you craving for more.
About Reserve Cut
Reserve Cut, established in 2013 in the heart of New York City, has quickly become a premier destination for those seeking an upscale kosher dining experience. Founded with the vision of redefining kosher cuisine, Reserve Cut blends contemporary culinary techniques with traditional kosher practices, offering an innovative menu that attracts both kosher and non-kosher diners alike. The restaurant is renowned for its high-quality ingredients, including prime cuts of beef sourced from the finest farms, and a diverse selection of seafood, poultry, and vegetarian options, all crafted with meticulous attention to detail.
The mission of Reserve Cut is to create an unparalleled dining experience that celebrates both culinary artistry and kosher tradition. This commitment to excellence has made the restaurant a favorite among customers, whether they are visiting for special occasions or simply to enjoy an exceptional meal in an elegant setting. Known for its impeccable service, chic ambiance, and creative dishes, Reserve Cut continues to stand out in a competitive dining scene, making it a must-visit spot for food enthusiasts across the USA.
Reserve Cut Menu with Prices and Calories 2025 USA
Reserve Cut’s menu is a true celebration of refined kosher dining, combining traditional techniques with modern culinary artistry. From signature sushi rolls and premium steaks to innovative appetizers and decadent desserts, each category offers a diverse selection of dishes crafted with the finest ingredients. With a commitment to quality and a flair for unique flavors, Reserve Cut’s 2025 menu is designed to impress even the most discerning palates. Let’s delve into each section to discover what makes this restaurant a top choice for elevated dining in the USA.
Explore the diverse offerings in the Reserve Cut menu, thoughtfully categorized to cater to every craving:
- Signature Rolls
- Classic Rolls
- Nigiri & Sashimi
- Platters
- Soups & Salads
- Appetizers ‘From the Sea’
- Appetizers ‘From the Land’
- Main Courses
- Prime Steaks
- Full Blood Wagyu
- Umami Olive Fed Wagyu
- Sides
- Desserts
- After Dinner Drinks
- Sweet Wine
- Tea
- Coffee
Signature Rolls
Reserve Cut’s Signature Rolls are an exquisite fusion of flavors, crafted to deliver a unique sushi experience that goes beyond the traditional. Expect creative combinations featuring premium ingredients like fresh fish, caviar, and house-made sauces for a memorable bite.
| Item | Description | Price |
|---|---|---|
| Reserve Cut | bluefin tuna, salmon, shibazuke, crunch, avocado, bluefin toro, ponzu | $28.00 |
| Cajun Tuna | spicy tuna, oshinko, tempura crunch, blackened ahi tuna, mango salsa, aioli | $26.00 |
| Volcano | spicy tuna, avocado, aioli sauce, tempura crunch | $26.00 |
| Tuna & Black Truffle | avocado, tempura crunch, teriyaki, cilantro | $30.00 |
| Crispy Almond Triple | (no rice) salmon, yellowtail, and oshinko wrapped in tuna, sweet chili sauce | $26.00 |
| Grilled Salmon | mango, avocado & lettuce on soy paper, crispy shallots, sweet miso glaze | $26.00 |
| Rainbow | tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, masago, aioli | $26.00 |
| Broadstreet | spicy tuna, tempura crunch, seared tuna, garlic mayonnaise, masago | $26.00 |
| Tuna Poke | shiitake, avocado, crunch, topped with sweet chili tuna, scallions, masago | $28.00 |
| Salmon, Tuna & Black Caviar | (no rice) spicy tuna wrapped in salmon, aioli sauce, black masago, scallions | $26.00 |
| Grilled Chilean Sea Bass | cucumber, avocado, garlic chips, teriyaki | $28.00 |
| Vegetable Naruto | (no rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce | $21.00 |
Classic Rolls
For those who appreciate timeless tastes, Reserve Cut’s Classic Rolls offer a refined selection of traditional favorites. Each roll is carefully prepared with fresh fish, perfectly seasoned rice, and a delicate balance of flavors that sushi lovers will adore.
| Item | Price |
|---|---|
| Spicy Tuna | $15.00 |
| Avocado Cucumber | $15.00 |
| Yellowtail Jalapeño | $15.00 |
| Salmon Avocado | $15.00 |
| Tuna Avocado | $15.00 |
| California | $15.00 |
Nigiri & Sashimi
The Nigiri & Sashimi section showcases the pure essence of high-quality fish. Served with minimal garnishes to let the ingredients shine, these delicate cuts highlight the freshness and craftsmanship of Reserve Cut’s sushi offerings.
| Item | Nigiri (1 piece) | Sashimi (2 pieces) |
|---|---|---|
| Tuna | $10.00 | $12.00 |
| Shima Aji | $10.00 | $12.00 |
| Kanpachi | $10.00 | $12.00 |
| Ocean Trout | $10.00 | $12.00 |
| Fluke | $10.00 | $12.00 |
| Hamachi | $10.00 | $12.00 |
| Salmon | $10.00 | $12.00 |
| Madai | $10.00 | $12.00 |
| Ikura | $10.00 | $12.00 |
Platters
Ideal for sharing, the Platters section features beautifully presented assortments of sushi and sashimi. Perfect for groups or those who want to sample a variety, these platters are a visual and culinary feast.
| Item | Description | Price |
|---|---|---|
| Sashimi | chef’s selection, 18 pcs | $52.00 |
| Nigiri | chef’s selection, 9 pcs + spicy tuna roll | $52.00 |
| Reserve | chef’s selection, 4 pcs sushi, 8 pcs sashimi + tuna maki roll | $54.00 |
Soups & Salads
Start your meal with Reserve Cut’s Soups & Salads, a mix of light and refreshing choices that set the tone for an elegant dining experience. From classic miso soup to vibrant seasonal salads, these options are the perfect prelude to your meal.
| Item | Description | Price |
|---|---|---|
| Soup du Jour | Chef’s daily soup special | $21.00 |
| RC ‘Classic’ Mushroom Soup | pickled cabbage, enoki mushrooms, portobello bacon | $21.00 |
| RC Salad | baby kale, butternut squash, roasted shallots, toasted almonds, farro & quinoa, with honey and thyme dressing | $26.00 |
| Roasted Chicken Salad | sliced cucumber, breakfast radishes, avocado tomatillo salsa, lime vinaigrette | $38.00 |
| Prime Steak Salad | mixed greens, vine ripe tomato, honeydew, radish, cumin dressing | $44.00 |
Appetizers ‘From the Sea’
The Appetizers ‘From the Sea’ selection captures the ocean’s finest, offering a range of seafood delicacies that highlight fresh, premium ingredients. Whether you prefer oysters or seared scallops, each dish is designed to awaken your palate.
| Item | Description | Price |
|---|---|---|
| RC Crispy Rice | spicy tuna, orange masago, sweet teriyaki, spicy mayo | $26.00 |
| Blackened Tuna Bites | avocado, pico de gallo, wonton chip, aioli | $28.00 |
| Yellowtail Carpaccio | black caviar, jalapeño, micro cilantro, citrus ponzu | $32.00 |
| Seared Salmon Tataki | ponzu, garlic aioli, tarragon, chives | $28.00 |
| Tuna Uzusukuri | jalapeño, cilantro, citrus soy, sriracha | $29.00 |
| Blue Fin Tuna Tartare | chives, sesame ponzu, avocado, string potato, black caviar | $32.00 |
Appetizers ‘From the Land’
For those who prefer land-based delights, Appetizers ‘From the Land’ features a variety of mouthwatering starters that showcase Reserve Cut’s culinary versatility. Expect flavorful preparations of beef, poultry, and vegetables, crafted with precision and flair.
| Item | Description | Price |
|---|---|---|
| ‘Butchers Cut’ Beef Teriyaki Jerky | home made jerky, burnt onion sauce | $29.00 |
| Short Rib Tacos | hickory smoked prime beef, grilled pineapple salsa | $29.00 |
| Beef Sliders | prime ground beef, sliced tomato, bibb lettuce, caramelized shallots | $26.00 |
| Baby Back Ribs | coleslaw, smoky barbecue sauce | $38.00 |
| Shaved Carpaccio | shaved wagyu beef, teriyaki, shichimi spice, sea salt | $38.00 |
Main Courses
The Main Courses at Reserve Cut offer a sophisticated array of dishes that cater to every palate. Whether you’re in the mood for expertly grilled fish, tender poultry, or perfectly cooked beef, each entrée promises a delectable experience.
| Item | Description | Price |
|---|---|---|
| Reserve Cut Burger | blend of prime chuck & short rib, sautéed peppers & onions, guacamole, mostarda sauce, sesame brioche bun | $38.00 |
| Golden Age Burger | blend of prime chuck & short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles | $52.00 |
| Norwegian Salmon Filet | pan seared salmon, mushroom dumplings, miso broth | $48.00 |
| Chilean Sea Bass | tomato confit, capers, shallots, orange segments with caramelized onion and cauliflower purée | $60.00 |
| Colorado Rack of Lamb | kabocha purée, grilled butternut, toasted pumpkin seeds, demi-glace | $89.00 |
| Roasted Free Range Chicken | chipotle-honey glaze, romanesco, marble potatoes, cauliflower purée | $48.00 |
| Veal Chop | shaved vegetables, mache greens, apricot glaze | $89.00 |
Prime Steaks
Prime Steaks are the centerpiece of Reserve Cut’s menu, featuring the finest cuts of beef, aged to perfection for maximum tenderness and flavor. From ribeyes to tenderloins, these steaks are expertly prepared to satisfy any steak connoisseur.
| Item | Description | Price |
|---|---|---|
| 14 oz RC ‘Filet Mignon’ | All steaks are 100% U.S.D.A. prime beef aged for a minimum of 36 days in our private aging room. | $74.00 |
| 14 oz Pastrami Boneless Ribeye | All steaks are 100% U.S.D.A. prime beef aged for a minimum of 36 days in our private aging room. | $76.00 |
| 10 oz Prime Reserve Cut | All steaks are 100% U.S.D.A. prime beef aged for a minimum of 36 days in our private aging room. | $92.00 |
| 20 oz Cote de Boeuf | All steaks are 100% U.S.D.A. prime beef aged for a minimum of 36 days in our private aging room. | $98.00 |
Full Blood Wagyu
Experience unparalleled richness with Full Blood Wagyu, a prized selection known for its intense marbling and buttery texture. Each bite is an indulgence in luxury, offering a melt-in-your-mouth sensation that is simply unforgettable.
| Item | Description | Price |
|---|---|---|
| 42 oz Allaham Tomahawk | From the grasslands of Texas to your table at Reserve Cut, we are proud to serve the world’s top graded kosher wagyu beef. After dry aging in-house for a minimum of 45 days, the unique earthiness and tenderness of these cuts create the ultimate dining experience. | $295.00 |
| 14 oz Wagyu Boneless Ribeye | From the grasslands of Texas to your table at Reserve Cut, we are proud to serve the world’s top graded kosher wagyu beef. After dry aging in-house for a minimum of 45 days, the unique earthiness and tenderness of these cuts create the ultimate dining experience. | $98.00 |
| 24 oz Wagyu Beef Bone-In Rib Steak | From the grasslands of Texas to your table at Reserve Cut, we are proud to serve the world’s top graded kosher wagyu beef. After dry aging in-house for a minimum of 45 days, the unique earthiness and tenderness of these cuts create the ultimate dining experience. | $139.00 |
Umami Olive Fed Wagyu
Indulge in the unique taste of Umami Olive Fed Wagyu, a rare delicacy renowned for its exquisite flavor profile. This premium wagyu is fed a special diet of pressed olives, resulting in a rich, umami-packed experience that sets it apart from other steaks.
| Item | Description | Price |
|---|---|---|
| 10 oz Flat Iron | Umami Olive Fed Wagyu is a 100% full-blood wagyu, the only kosher full-blood wagyu in the world. Known for its clean white fat, intense marbling, and buttery olive flavor. Chef recommends serving it medium rare. | Coming Soon |
| 16 oz Delmonico | Umami Olive Fed Wagyu is a 100% full-blood wagyu, the only kosher full-blood wagyu in the world. Known for its clean white fat, intense marbling, and buttery olive flavor. Chef recommends serving it medium rare. | Coming Soon |
| 40 oz Samurai Steak | Umami Olive Fed Wagyu is a 100% full-blood wagyu, the only kosher full-blood wagyu in the world. Known for its clean white fat, intense marbling, and buttery olive flavor. Chef recommends serving it medium rare. | Coming Soon |
Sides
The Sides at Reserve Cut are more than just accompaniments — they’re thoughtfully crafted dishes designed to enhance your meal. From truffle fries to sautéed seasonal vegetables, these sides are the perfect complement to your main course.
| Item | Description | Price |
|---|---|---|
| Hand Cut Idaho Potato Fries | Belgian-style, sea salt. | $15.00 |
| Stir Fried String Beans | Thai chili tamari glaze. | $15.00 |
| Exotic Mushroom Sauté | Cremini, portobello, shiitake, oyster, shallots & brandy. | $18.00 |
| Roasted Garlic Mashed Potatoes | Chive, olive oil. | $15.00 |
| Blistered Shishito Peppers | Lime & lemon aioli. | $16.00 |
| Grilled Vegetables | Squash, roasted red peppers, roma tomato, scallions. | $18.00 |
Desserts
End your meal on a sweet note with Reserve Cut’s decadent Desserts. Each treat is a masterpiece, balancing rich flavors and elegant presentation. From indulgent chocolate creations to light fruit-based confections, there’s something for everyone.
| Item | Description | Price |
|---|---|---|
| Warm Molten Cake | Crème anglaise, praline tuile, espresso ice cream. | $18.00 |
| Profiteroles | Bignè, pastry cream, chocolate mousse, orange caramel. | $18.00 |
| House Made Ice Creams & Sorbets | – | $15.00 |
| Seasonal Fruit Plate | – | $15.00 |
| Dessert Combination | Chef’s selection of assorted desserts. | $85.00 |
After Dinner Drinks
After Dinner Drinks offer the perfect way to round off your dining experience. Choose from a refined selection of liqueurs, brandies, and digestifs to enjoy a relaxed and satisfying end to your meal.
| Item | Description | Price |
|---|---|---|
| Creme de la Creme | brandy, creme de cacao, cream, upaya tea, cinnamon | $20.00 |
| Irish Rabbit | coffee bean infused whiskey, mezcal, coffee liquor, vanilla, bitters | $21.00 |
| Digestif | amaretto, frangelico, limoncello, sambuca | $16.00 |
Sweet Wine
The Sweet Wine selection at Reserve Cut features dessert wines that pair perfectly with the restaurant’s rich, decadent desserts. With notes ranging from honeyed sweetness to citrusy brightness, each glass enhances the flavors of your final course.
| Item | Price |
|---|---|
| Moscato d’Asti | $15.00 |
| Muscat d’Alexandrie | $20.00 |
Tea
Reserve Cut’s Tea offerings provide a tranquil and aromatic conclusion to your dining experience. Choose from a selection of fine teas, each steeped to perfection and brimming with delicate, soothing flavors.
| Item | Price |
|---|---|
| Fresh Mint Tea | $7.00 |
| Black Tea | $7.00 |
| Safari Blend | $7.00 |
| Organic Red Tea (Upaya) | $7.00 |
| Herbal Tea Balance | $7.00 |
| Sunrise In Tibet | $7.00 |
| Peppermint | $7.00 |
| Chamomile Lavender | $7.00 |
Coffee
For those who prefer a stronger finish, Reserve Cut’s Coffee menu offers freshly brewed options that deliver robust flavor and a perfect pick-me-up. From espresso to cappuccino, every cup is a celebration of quality and craftsmanship.
| Item | Price |
|---|---|
| Coffee / Decaf | $5.00 |
| Espresso | $6.00 |
| Double Espresso | $7.00 |
| Americano | $6.00 |
| Cappuccino | $7.00 |
| Macchiato | $6.00 |
| Latte | $6.00 |
Disclaimer: The Reserve Cut Menu, with prices and availability, has been verified across multiple states, including Texas, California, Florida, New York, and others. Prices and availability may vary by location. For the most accurate information, visit the official Reserve Cut website at reservecut.com.
How to Order Reserve Cut?
To enjoy a meal at Reserve Cut, follow these steps:
- Make a Reservation: Reserve Cut is a popular restaurant, so it’s advisable to make a reservation in advance. You can easily do this online via their website or by calling them directly.
- Choose a Location: Reserve Cut has two locations in New York City: Broad Street and Park Avenue. Select the location that is most convenient for you.
- Review the Menu: Take some time to browse the menu online or in the restaurant to familiarize yourself with the offerings. Reserve Cut is renowned for its high-quality steaks, seafood, and sushi.
- Place Your Order: Upon arriving at the restaurant, inform your server of your desired selections. Make sure to specify any dietary restrictions or preferences.
- Enjoy Your Meal: Sit back and savor your delicious meal at Reserve Cut!
Additional Tips for Ordering at Reserve Cut:
- Consider sharing appetizers or sides with your dining companions.
- Don’t hesitate to ask your server for recommendations.
- Pair your meal with a glass of wine or a craft cocktail.
- Save room for dessert! Reserve Cut offers a delightful selection of sweet treats.
Reserve Cut Operating Hours
Reserve Cut provides an exquisite dining experience throughout the week with carefully curated hours to accommodate your perfect meal time. Whether you’re planning a midday lunch or a sophisticated evening dinner, Reserve Cut welcomes you to indulge in their unique offerings. Please refer to the schedule below to plan your visit:
| Day | Hours |
|---|---|
| Monday – Thursday | 12:00 PM – 10:30 PM |
| Friday | Closed |
| Saturday | Closed |
| Sunday | 5:00 PM – 10:00 PM |
Frequently Asked Questions (FAQs)
1. What type of cuisine does Reserve Cut offer?
Reserve Cut specializes in modern kosher cuisine, blending traditional kosher practices with contemporary culinary techniques. The menu features a variety of premium steaks, seafood, poultry, and vegetarian dishes, all prepared with high-quality ingredients.
2. Are the prices at Reserve Cut considered expensive?
Yes, Reserve Cut is an upscale dining establishment, and the prices reflect the premium ingredients and high level of service offered. However, customers generally find the quality of the food and the overall experience to be worth the cost.
3. Does Reserve Cut have a separate lunch and dinner menu?
Yes, Reserve Cut typically offers distinct lunch and dinner menus, with some dishes available exclusively during specific times. The dinner menu generally includes more elaborate and premium options compared to the lunch offerings.
4. Is Reserve Cut suitable for special occasions?
Absolutely! Reserve Cut is known for its elegant ambiance, making it an ideal location for celebrations such as anniversaries, birthdays, and other special events. The restaurant also offers private dining spaces for more intimate gatherings.
5. Does Reserve Cut offer vegan or vegetarian options?
Yes, Reserve Cut provides a selection of vegetarian and vegan-friendly dishes. While the restaurant is best known for its steak and seafood, they also cater to guests with plant-based preferences, ensuring a diverse menu for all diners.
6. What makes Reserve Cut stand out among other kosher restaurants?
Reserve Cut is distinguished by its innovative approach to kosher dining, combining top-quality ingredients with modern cooking techniques. Its luxurious setting, exceptional service, and commitment to kosher tradition make it a standout in the kosher dining scene.
7. Can I view the Reserve Cut menu online?
Yes, Reserve Cut’s menu is available on their official website. It is regularly updated to reflect seasonal offerings, new dishes, and current prices, allowing customers to explore the options before their visit.
8. Does Reserve Cut accommodate dietary restrictions?
Yes, Reserve Cut is known for its ability to accommodate a variety of dietary needs, including gluten-free, vegetarian, and vegan options. Guests are encouraged to inform the staff of any specific dietary requirements when making a reservation or upon arrival.
9. Are reservations required at Reserve Cut?
While walk-ins may be accommodated, reservations are highly recommended, especially for dinner or special occasions. Reserve Cut’s popularity means that tables can fill up quickly, particularly on weekends or holidays.
10. Does Reserve Cut offer a prix fixe or tasting menu?
Yes, Reserve Cut occasionally offers prix fixe or tasting menus, particularly during special events or holidays. These menus provide guests with a curated selection of the restaurant’s signature dishes and can be a great way to experience a variety of flavors.